Handle high-volume ice needs without sacrificing consistency or uptime. This modular ice maker delivers dependable half-size dice cubes at a rated 443 lbs. per 24 hours while operating on standard 115v power, making it suitable for kitchens, bars, cafeterias, and healthcare settings that demand steady production and straightforward serviceability. Designers specified an air-cooled, self-contained refrigeration system to simplify installation and reduce utility complexity in constrained mechanical rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice before cleaning. Mix mild detergent with warm water (use gallons or liters as needed), scrub food-contact surfaces with a soft brush, rinse thoroughly, and sanitize per CSA guidelines. Clean condenser fins and air filters to prevent grease buildup and fires. Defrost and remove mineral deposits. Inspect seals and electrical plug (115v, NEMA 5-15P) before restarting. Regular cleaning prevents breakdowns, cuts bills, and helps pass inspections.#@@#Additional Info#@#Icetro’s IM-0460-AH-22 ice maker produces 443 pounds of half-size dice cubes daily, operates on 115 volts 1-Ph with R-404A refrigerant, and has ETL/CSA certifications, fitting in a 22" W x 24.8" D x 22.6" H space.#@@#General Info#@#Description #@#
Handle high-volume ice needs without sacrificing consistency or uptime. This modular ice maker delivers dependable half-size dice cubes at a rated 443 lbs. per 24 hours while operating on standard 115v power, making it suitable for kitchens, bars, cafeterias, and healthcare settings that demand steady production and straightforward serviceability. Designers specified an air-cooled, self-contained refrigeration system to simplify installation and reduce utility complexity in constrained mechanical rooms.
#@@# Production Capacity#@#
The unit produces 443 lbs. of ice per 24 hours, meeting sustained demand profiles in medium to large operations. Operators can plan inventory and shift staffing with predictable output and documented 24-hour yield ranges between 300 and 599 pounds.
#@@# Ice Format#@#
This model manufactures half-size dice cubes that provide rapid cooling and consistent melt characteristics for mixed drinks, cold prep, and display uses. Chefs and bar staff gain control over portioning because cube uniformity supports measured scoop or dispense routines.
#@@# Cooling System#@#
An air-cooled condenser eliminates water hookups and lowers site plumbing requirements while supporting installation flexibility. Facility teams achieve efficient heat rejection in typical commercial environments without added condenser water management.
#@@# Electrical Specification#@#
The machine runs on 115 volts, single-phase power with a NEMA 5-15P plug and 60 hertz operation for compatibility with standard electrical circuits. Maintenance staff can connect units quickly and comply with common kitchen electrical layouts.
#@@# Refrigerant and Safety#@#
Designers use R-404A refrigerant within a self-contained refrigeration circuit that meets CSA and ETL sanitation standards. Managers receive compliance documentation that supports health inspections and equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Icetro IM-0460-AH-22 Maestro Modular Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint or grease with a soft brush and low-pressure vacuum to maintain airflow and cooling efficiency. Drain and sanitize the ice bin monthly using a food-safe sanitizer; scrub contact surfaces with a nonabrasive pad. Verify water supply lines for leaks and replace flexible hoses every 24 months. Test electrical connections and NEMA 5-15P plug monthly. Calibrate harvest cycle if ice size or yield deviates.
