The Ice-O-Matic GEM2006R49 Pearl Ice Maker is designed for commercial operations where high volumes of chewable/nugget-style ice are in demand. Operating on 208–230 volts with a remote-condenser, air-cooled system, this 30-inch-wide machine delivers approximately 1,830 lb of Pearl Ice per 24 hours (70 °F air / 50 °F water conditions). It features a rugged stainless steel evaporator assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and water supply before cleaning to ensure safety. Wash external surfaces with warm, soapy water and a soft cloth to remove residue and mineral buildup. Run the manufacturer’s approved cleaning and sanitizing cycle to maintain ice quality and hygiene. Rinse thoroughly, allow components to dry completely, and then restore power and water supply.#@@#Additional Info#@#The Ice-O-Matic GEM2006R49 produces soft, chewable Pearl Ice crystals that chill beverages faster and last longer. With a 208-230 V remote-cooled design, it reduces ambient heat and conserves water compared to cube machines.#@@#General Info#@#Description #@#
The Ice-O-Matic GEM2006R49 Pearl Ice Maker is designed for commercial operations where high volumes of chewable/nugget-style ice are in demand. Operating on 208–230 volts with a remote-condenser, air-cooled system, this 30-inch-wide machine delivers approximately 1,830 lb of Pearl Ice per 24 hours (70 °F air / 50 °F water conditions). It features a rugged stainless steel evaporator assembly.
#@@# Soft, Chewable Pearl Ice#@#
Designed to create crystallized Pearl Ice—a slow-melting, chewable ice format that cools quickly and blends seamlessly in fountain beverages or smoothies. This format preserves flavor by minimizing dilution and supports better beverage presentation and satisfaction.
#@@# High Production Capacity#@#
With output reaching up to about 1,830 lb per 24‐hour period under standard test conditions, the GEM2006R49 is capable of meeting high demand. Under elevated ambient conditions, the output is still substantial (approximately 1,470 lb per 24 hours), supporting continuous beverage service operations.
#@@# Remote Air-Cooled Condenser#@#
The remote-condenser, air-cooled system moves heat and noise away from the ice head, improving kitchen comfort and enabling flexible installation (including line‐set placement). The design helps reduce ambient heat in the service zone and supports more comfortable work environments.
#@@# Durable Stainless Steel Construction#@#
The machine features a rugged stainless steel evaporator, auger, and housing components designed for commercial-grade reliability. With double roller bearings, heavy-duty gearbox, and reinforced materials, the unit is built to stand up to continuous use.
#@@# Smart Protection Systems#@#
Key built-in features such as a water-sensor that prevents the machine from running on inadequate water supply, a load-monitoring system that shuts down before gearbox overload, and an ice-level detection fail-safe contribute to reduced service interruptions and extended equipment life.
#@@# Energy & Water Efficient Operation#@#
Operating on 208–230 volts single phase, this model uses approximately 3.0 kWh per 100 lb of ice under standard conditions. Its water usage is lower than comparable cube-ice machines, making it a sustainable option for high-turn environments where utilities and operational cost matter.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Before servicing, shut off the power and water supply to the unit. Run the automated cleaning and sanitizing cycle as recommended by the manufacturer, then wipe down external surfaces with warm, soapy water and rinse thoroughly. Inspect the remote condenser line-set and coil for dust or debris and clean to maintain airflow and cooling efficiency. Ensure the machine is fully dry before restoring power and water to resume operation.