The Ice-O-Matic CIM0636HA90 Elevation Series modular half-cube ice maker provides reliable high-volume production within a compact 27" width, supporting efficient integration across beverage stations and commercial bar environments. Its 208-230 volt configuration delivers steady performance that aligns with continuous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning to ensure safety and prevent damage. Wash interior panels and parts with mild soap and warm water. Clean air vents regularly to maintain cooling efficiency. Avoid harsh chemicals or abrasive materials during cleaning.#@@#Additional Info#@#The Ice-O-Matic CIM0636FA90 produces high-capacity full-cube ice in a compact 30-inch design. Its air-cooled dual exhaust and durable build ensure reliable performance.#@@#General Info#@#Description #@#
The Ice-O-Matic CIM0636HA90 Elevation Series modular half-cube ice maker provides reliable high-volume production within a compact 27" width, supporting efficient integration across beverage stations and commercial bar environments. Its 208-230 volt configuration delivers steady performance that aligns with continuous operational demands.
#@@# Modular 27" Design#@#
The 27" form factor fits common commercial storage bins and workspace layouts, providing flexible installation where footprint is constrained. This structure supports parallel placement near prep or service areas to improve workflow. The modular configuration enables straightforward capacity expansion.
#@@# Air-Cooled Operation#@#
The air-cooled system manages heat removal without depending on additional water, lowering overall water consumption. It helps sustain output consistency in varied ambient conditions. Air-cooling also simplifies installation in facilities with limited water supply pathways.
#@@# Half-Cube Production#@#
Half-size cubes are ideal for soft drinks and mixed beverages that require rapid chilling with lower displacement. Their shape supports balanced dilution rates for drink programs focused on volume service. Uniform cube structure improves reliable portion control for operators.
#@@# Field-Ready Access & Hygiene#@#
Smooth internal surfaces facilitate regular wiping and sanitation with minimal downtime. Access points are arranged to support direct component visibility during routine cleaning. This helps maintain dependable food-zone cleanliness across extended operation.
#@@# Electrical Specification#@#
The 208-230 volt electrical rating supports continuous ice generation suited to high-demand environments. This configuration helps ensure stable cycle timing throughout peak usage periods. Its power profile aligns with standard commercial supply infrastructures.
#@@# Exterior & Integration#@#
The durable housing withstands commercial traffic and maintains performance in tight service areas. Compatibility with multiple bin systems provides planning flexibility. This allows streamlined integration across new or existing back-of-house configurations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Always unplug and drain the unit before servicing to safeguard equipment and personnel. Monthly inspect and clean the evaporator plates, drain lines and water-distribution components to prevent buildup that could degrade ice quality and performance. Quarterly check air filters, exhaust vents and cabinet mounting bolts to sustain proper airflow, structural stability and operational efficiency.