The Ice-O-Matic CIM0530FR49 Elevation Series remote air-cooled modular full-size cube ice maker delivers reliable ice production in a compact 27" width. Its remote cooling design helps reduce heat and noise at the installation site while maintaining consistent output for high-volume service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and drain the unit before cleaning to ensure safety. Remove all food‑zone trays, covers and components then wash with warm water and mild detergent, rinse thoroughly and dry completely to prevent residue or scale. Clean the air‑intake and dual‑exhaust vents regularly to maintain optimal airflow and cooling efficiency in heavy use. Do not use abrasive pads, bleach or strong chemical agents that could damage evaporator plating or internal surfaces.#@@#Additional Info#@#This Ice-O-Matic remote ice maker produces reliable half-size cubes for busy commercial stations. It runs on a 208-230 volt air-cooled system for efficiency and flexible placement. Durable stainless steel and corrosion-resistant aluminium ensure long service life.#@@#General Info#@#Description #@#
The Ice-O-Matic CIM0530FR49 Elevation Series remote air-cooled modular full-size cube ice maker delivers reliable ice production in a compact 27" width. Its remote cooling design helps reduce heat and noise at the installation site while maintaining consistent output for high-volume service environments.
#@@# 27" Compact Width#@#
The 27" width fits well in space-restricted foodservice layouts. It integrates effectively with standard ice storage bins to support streamlined workflow. Compact dimensions allow flexible placement without sacrificing capacity.
#@@# Remote Air-Cooled System#@#
Remote air cooling relocates the condenser, reducing heat and operational noise near service counters. This improves comfort in bars and prep areas. It also supports stable performance in warmer ambient conditions.
#@@# Full-Size Cube Production#@#
Full-size cubes melt slowly, ensuring ideal temperature control for cocktails, sodas, and iced beverages. Their consistent shape enhances drink presentation. This cube type supports both front-of-house and bulk service.
#@@# Modular Configuration#@#
The modular format allows pairing with compatible bin options to meet varying demand. This structure simplifies replacement planning and system customization. Modular construction supports easier maintenance and cleaning.
#@@# 115 Volt Operation#@#
Operates on standard 115 volt electrical service for straightforward setup. This reduces the need for facility upgrades. Electrical compatibility suits most everyday commercial environments.
#@@# Commercial Use Case#@#
Designed for bars, restaurants, hotels, and institutional service. It delivers consistent ice availability during peak hours. Durable construction promotes dependable daily operation.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Disconnect power and drain water before servicing to protect equipment and operator. Monthly inspect evaporator plates, water‑distribution tubing and drain lines to remove buildup that could impair cube quality or output. Quarterly check air filters, exhaust vents and cabinet mounting hardware to maintain airflow, structural stability and performance. Replace worn food‑zone modules, gaskets or internal components promptly to minimise downtime and preserve production reliability.