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Ice-O-Matic CIM0520FW 22" Elevation Series Water Cooled Modular Cube Ice Maker - 586 Lbs.

Ice-O-Matic

$4,272.00
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SKU:
CIM0520FW
Weight:
175.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CIM0520FW__1152
email_price:
no
Tags:
Ice Maker, Cube-Style
Label Option type:
rectangles
Net Price:
5210
msrp_price:
no
Ship From:
80239
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Water Cooled Ice Machines
map_price:
yes
Mfr Toll Free:
(800) 423-3388
Freight Class:
92.5
add_to_cart:
no
MAP Price:
4272
Manufacturer:
Ice-O-Matic
login_price:
No
Product ID:
5b558fd3-a4b4-4072-99fe-69eb7e77ba81
List Price:
5210
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
175
call_price:
no
Primary Image:
Ice-O-Matic_CIM0520FW.png
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Filter_Ice Type:
Full Size Cubes
NSF Certified:
Yes
Filter_Manufacturer:
Ice-O-Matic
is free shipping:
Yes
specsheet:
Ice-O-Matic_CIM0520FW.pdf
Sale Price:
4272
Condenser Type:
Water Cooled
cULus Certified:
Yes
Filter_24 Hour Ice Yield:
300 - 599 Pounds
Filter_Voltage:
115 Volts
Keyfeatures5:
NSF, cULus, and CE certified safety compliance
Keyfeatures4:
Full-size cube ice for consistent yield
Keyfeatures6:
One-touch sanitize / descaling controls
Keyfeatures:
586 pounds daily production capacity
Keyfeatures3:
115v 60Hz 1-Ph electrical compatibility
Keyfeatures2:
Water-cooled system for stable operation
Amps:
17.4
Phase:
1-Ph
Hertz:
60
warranty:
Ice-O-Matic_CIM0520FW_1.pdf
manual:
Ice-O-Matic_CIM0520FW_2.pdf
short_description:
Increase production without sacrificing ice quality: the Ice-O-Matic CIM0520FW makes 586 pounds of full-size cubes daily with a water-cooled condenser.
Production per 24 Hour:
586 Lbs.
has video:
ct67JWHSJHQ
Filter_NSF Listed:
Yes
Voltage:
115v
Filter_Pro:
yes
PRO:
yes
CE Certified:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Stop compromising output for speed. This water-cooled modular cube ice maker delivers consistent full-size cubes at a production rate that supports high-volume service, integrating seamlessly into existing chilled water systems to minimize footprint and mechanical complexity. Food service managers will appreciate the impressive daily yield of 586 lbs., which maintains inventory for peak shifts and reduces manual handling interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water before service. Remove ice bin and scrape scale with a plastic tool. Mix a mild detergent in warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Flush water lines and run a sanitizing solution following CSA or manufacturer concentration. Clean condenser fins and vents to reduce fire risk and improve efficiency. Rinse thoroughly, dry completely, then reconnect power.#@@#Additional Info#@#Ice-O-Matic CIM0520FW produces 586 lbs. of cubes daily in a 22" modular, water-cooled design, operating at 115 volts, 60 Hz, and 17.4 amps.#@@#General Info#@#Description #@# Stop compromising output for speed. This water-cooled modular cube ice maker delivers consistent full-size cubes at a production rate that supports high-volume service, integrating seamlessly into existing chilled water systems to minimize footprint and mechanical complexity. Food service managers will appreciate the impressive daily yield of 586 lbs., which maintains inventory for peak shifts and reduces manual handling interruptions. #@@# Capacity Reliability.#@# Designed to produce 586 lbs. per 24 hours, this unit supplies continuous ice for large operations. Facilities gain predictable inventory levels and reduce contingency orders during demand spikes, ensuring they are always prepared for high demand. #@@# Water-Cooled Efficiency.#@# This model utilizes a water-cooled condenser to reject heat to facility chilled water, effectively lowering kitchen ambient load. Facilities can reduce reliance on air-cooled condensers in tight spaces while maintaining consistent production even in warmer environments. #@@# Cube Quality.#@# Full-size cubes deliver dense, slow-melting ice that preserves drink dilution and enhances plate presentation. Operators achieve consistent portion control and extended hold times for cold items, ensuring customer satisfaction. #@@# Compact Footprint.#@# With a width of 22.25 inches and a depth of 24.25 inches, the modular design fits into tight service lines and shelving systems. Kitchen planners can optimize linear space and stack or pair head units with matching storage bins for efficient use of space. #@@# Electrical Compatibility.#@# Rated for 115V, 60 Hz, single-phase and drawing 17.4 amps, the unit integrates easily with common commercial electrical supplies. Engineers can confidently specify circuit requirements, avoiding costly rewiring and ensuring smooth operation. #@@# Durability and Compliance.#@# This unit meets NSF, UL, CSA, and CE certifications, ensuring compliance with health and safety standards for commercial food operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Ice-O-Matic CIM0520FW Elevation Series Modular Cube Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser and water connections weekly to prevent scale and biofilm that reduce ice quality. Use a descaler compatible with stainless surfaces every three months and follow manufacturer instructions. Sanitize the bin and ice pathway monthly with a food‑grade sanitizer; rinse thoroughly. Replace water filters per water chemistry or every six months. Verify water pressure and clean strainers quarterly to maintain 586 pounds daily output. Monitor seals and fasteners and tighten as needed.