Stop sacrificing display quality for trading capacity. This open merchandiser offers controlled refrigerated space and targeted illumination, showcasing packaged meats at consistent temperatures and ensuring clear visibility for high-traffic operations. It maintains continuous performance over extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drain and clean pan. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless interior and shelves with non-abrasive cloth. Clean condenser coils and vents to remove grease and dust. Rinse surfaces and dry completely. Inspect door seals for damage and replace if worn. Restore power only after unit is fully dry to prevent electrical faults and protect food safety.#@@#Additional Info#@#Howard McCray SC-OM35E-4S-S-LED 51"W open merchandiser features a 51" display, four LED-lit stainless steel shelves, self-contained R-404A refrigeration, 78.5" height, 3/4 HP motor, and 115/208-230 volts operation.#@@#General Info#@#Description #@#
Stop sacrificing display quality for trading capacity. This open merchandiser offers controlled refrigerated space and targeted illumination, showcasing packaged meats at consistent temperatures and ensuring clear visibility for high-traffic operations. It maintains continuous performance over extended service periods.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and maintains a clean appearance in demanding kitchen environments. Engineers designed the outer shell to endure frequent loading and cleaning while preserving its structural integrity.
#@@# Consistent Cooling#@#
Self-contained refrigeration with R-404A and a 3/4 HP compressor ensures set temperatures are maintained throughout the unit, minimizing product shrink and spoilage. Technicians will appreciate the standard electrical configuration at 115/208-230v/60/1-Ph, along with the included cord featuring a NEMA L14-20P plug for quick installation.
#@@# Tiered Presentation#@#
Four tiers of illuminated shelves provide organized product staging and maximize visible surface area per linear foot. Supervisors can arrange inventory by cut, price, or promotion, allowing customers to view merchandise clearly from various angles.
#@@# Targeted Illumination#@#
LED lighting across four shelf rows enhances product color while reducing heat output compared to traditional lamps. Facility managers will benefit from lower energy consumption and extended lamp life, improving the total cost of ownership.
#@@# Service Access#@#
Sloped end panels and a height of 78.5 inches facilitate cleaning and restocking without compromising display continuity. Designers incorporated a drain requirement to simplify condensate management and uphold hygiene protocols.
#@@# Power and Capacity#@#
A nominal draw of 13.0 amps supports continuous operation while the unit accommodates heavy loads. The shipping weight of 965 pounds reflects robust internal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer and reduce compressor load. Clean interiors with a mild detergent, rinsing thoroughly and drying shelves before restocking. Test door seals monthly and replace worn gaskets to prevent air infiltration. Verify drain lines and clear blockages to avoid standing water. Log operating temperatures daily and schedule professional HVAC service semiannually for refrigerant checks and electrical safety reviews.