Stop losing display sales to underperforming cases. This open merchandiser delivers consistent chilled presentation across a wide footprint while handling heavy product loads and continuous customer access, keeping meats visible and at safe temperatures for high-traffic operations. Operators gain straightforward serviceability and reliable refrigeration features engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drain and clean pan with mild detergent. Wipe interior shelves and walls with a soft cloth and 1–2 tablespoons of neutral soap per gallon of warm water. Rinse surfaces with clean water and dry completely to prevent corrosion. Vacuum condenser coils monthly; use soft brush to remove dust. Inspect door seals for cracks and replace if leaking. Clean LED strips gently to maintain illumination and food safety.#@@#Additional Info#@#Howard McCray SC-OM30E-6-LED 75"W Meat Open Merchandiser features self-contained refrigeration, R-404A, 1 HP compressor, 115/208-230v 60 Hz power, LED-lit shelves, removable ends, white exterior, black interior, NEMA L14-20P, and requires a drain.#@@#General Info#@#Description #@#
Stop losing display sales to underperforming cases. This open merchandiser delivers consistent chilled presentation across a wide footprint while handling heavy product loads and continuous customer access, keeping meats visible and at safe temperatures for high-traffic operations. Operators gain straightforward serviceability and reliable refrigeration features engineered for daily commercial use.
#@@# Shelf Capacity#@#
Three slanted lighted shelves provide tiered product presentation and maximize frontal display area for meats and prepared items. Managers will load abundant inventory while staff maintain clear sight lines for customers, and the slanted design reduces restocking time.
#@@# Controlled Cooling#@#
Self-contained refrigeration with R-404A refrigerant and a 1 HP compressor maintains steady temperatures suitable for retail meat display. Facilities benefit from consistent temperature control over prolonged service periods, reducing product spoilage risk.
#@@# Integrated Lighting#@#
LED lighting across three rows illuminates product surfaces without excess heat transfer to displayed items. Visual clarity improves product appeal while energy use decreases compared with legacy lamp systems.
#@@# Service Access#@#
Removable end panels enable continuous line-up installations and allow technicians to reach components quickly for routine maintenance. Maintenance teams will complete diagnostics and repairs faster, limiting downtime during peak service hours.
#@@# Electrical Configuration#@#
Unit operates on 115/208-230 volts at 60 hertz, single phase, and uses a NEMA L14-20P connection to match commercial power setups. Facilities planners will integrate the merchandiser into existing electrical systems with standard industrial compatibility.
#@@# Construction Finish#@#
White exterior with a contrasting black interior provides a neutral backdrop that emphasizes product color while resisting surface wear in busy service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer. Drain lines monthly and flush with warm water to prevent clogs; ensure drain trap remains clear. Verify door gaskets daily for tears and replace worn seals to preserve temperature. Clean LED-lit shelves with mild detergent and warm water; avoid abrasive cleaners that damage finish. Calibrate thermostat quarterly and record temperatures. Schedule compressor service annually to sustain reliable operation.