Stop compromising display quality for throughput. This open merchandiser delivers controlled refrigeration, strategic lighting, and easy service access so staff can present meat products consistently while maintaining operational uptime. Engineers designed the unit for continuous use in busy foodservice environments that require reliable cooling, clear sight lines, and rapid restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior shelves, walls, and removable ends with a soft cloth. Clean condensers and coils to reduce energy use and prevent breakdowns; vacuum debris then brush gently. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces with approved solution and allow to air dry. Inspect door seals and drains; replace worn parts. Reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray SC-OM30E-4L-LED 51"W open meat merchandiser features self-contained refrigeration with R-404A, 1/2 HP compressor, 115v/60/1-ph electrical, LED-lit shelves, removable ends, white interior/exterior, 13.4 amps, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display quality for throughput. This open merchandiser delivers controlled refrigeration, strategic lighting, and easy service access so staff can present meat products consistently while maintaining operational uptime. Engineers designed the unit for continuous use in busy foodservice environments that require reliable cooling, clear sight lines, and rapid restocking.
#@@# Self-Contained Cooling#@#
The unit uses self-contained refrigeration with R-404A and a 1/2 HP compressor to maintain stable product temperatures for meat display. Operators benefit from a compact system that avoids remote condensing infrastructure while delivering consistent cold performance across the interior.
#@@# Spacious Footprint#@#
Measuring 51 inches wide and 60 inches high with a 30-inch depth, the merchandiser provides an expansive display area that supports high product volume. Merchandising teams gain the capacity to present multiple SKUs without crowding, improving selection visibility and turnover.
#@@# LED Shelf Lighting#@#
Two rows of slanted lighted shelves use LED illumination to enhance product appearance while minimizing heat contribution inside the cabinet. Visual clarity improves shopper decision-making, and LEDs reduce energy draw compared with traditional lamps.
#@@# Removable End Panels#@#
Technicians can remove end panels to create a continuous lineup of adjacent units, enabling modular runs for extended display runs. Facility planners achieve seamless visual presentation and simplify service access during maintenance or inventory changes.
#@@# White Interior Finish#@#
A white interior delivers neutral contrast against meat products for accurate color rendering and easier visual inspection. Cleaning crews find stains and debris easier to spot, which supports food safety programs and scheduled sanitation tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115v performance. Use a mild detergent and warm water to clean white interior and shelves; rinse and dry before restacking. Verify door seals for gaps and replace worn gaskets to prevent frost and load increases. Flush drain lines weekly to avoid clogs. Monitor amperage; investigate draws above 13.4 amps promptly. Schedule professional CSA-certified service annually.