Handle high-volume red meat merchandising without sacrificing temperature control or presentation. This self-contained refrigerated service case combines consistent cold delivery and accessible product display to support fast-paced retail and foodservice operations. Professionals gain precise humidity control and a durable stainless top that withstands daily loading and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Clean gravity coils and condenser fins; remove grease from vents to reduce fire risk. Rinse and dry thoroughly to prevent bacteria. Inspect door seals and humidity coil; replace worn parts to avoid breakdowns and save energy. Reconnect power only when fully dry to ensure safe operation.#@@#Additional Info#@#Howard McCray SC-CMS35-4-LED 50"W Red Meat Service Case offers self-contained refrigeration, gravity coil system, stainless steel top, 1/4 HP compressor, R-513A refrigerant, and CSA certification. Dimensions: 50"W x 37.5"D, weight: 500 lbs.#@@#General Info#@#Description #@#
Handle high-volume red meat merchandising without sacrificing temperature control or presentation. This self-contained refrigerated service case combines consistent cold delivery and accessible product display to support fast-paced retail and foodservice operations. Professionals gain precise humidity control and a durable stainless top that withstands daily loading and cleaning.
#@@# Front Display#@#
The straight glass front offers unobstructed product visibility while maintaining a controlled climate to preserve cut quality. Designers integrated full-length gravity coil refrigeration to stabilize temperatures across the deck and upper compartment.
#@@# Dual Compartment#@#
Upper and lower compartments separate display stock from storage for continuous front-of-house replenishment. Staff can stage additional products in the lower chamber without interrupting the presentation area.
#@@# Humidity Management#@#
An extra full-length humidity coil at the main deck maintains meat surface moisture to reduce trim loss and extend shelf life. Operators can monitor inventory longer and reduce shrink through controlled environmental conditions.
#@@# Refrigeration System#@#
Self-contained refrigeration uses R-513A with a 1/4 HP compressor for compact, efficient cooling in locations without remote systems. Technicians can service the integrated system quickly because the design centralizes components and simplifies access.
#@@# Electrical Specifications#@#
The unit runs on 115v 60 hertz 1-Ph power, drawing 12 amps for straightforward circuit planning. Facility managers can deploy this case on standard circuits common in retail and institutional kitchens.
#@@# Construction Durability#@#
The stainless steel top and white interior combine sanitation and corrosion resistance under frequent use and daily cleaning. Installation teams appreciate the 50-inch width and 37.5-inch depth footprint for planning counter integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS35-4-LED 50"W Red Meat Service Case with scheduled tasks for reliable operation and food safety. Clean condenser coils monthly; disconnect power before servicing and use a soft brush or vacuum. Wipe interior and stainless top daily with mild detergent and rinse with potable water; avoid chlorine cleaners on stainless steel. Sanitize removable trays and gaskets weekly. Inspect door seals and glass for leaks; replace deformed seals.