Transform your meat display with a state-of-the-art service case designed for efficiency and style. This unit combines functionality with an elegant design, ensuring your products are showcased in the best light while maintaining optimal freshness. Built for high-demand environments, it serves as an essential tool for any culinary professional looking to enhance their service offerings.
LongDescription#@#Red Meat Service Case, 74"W, single duty, endless design, self-contained refrigeration, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, black exterior & white interior, LED lighting, 1/4 HP, 115v/60/1-ph, 12.0 amps#@@#Cleaning Instructions#@#To keep your Howard McCray SC-CMS32E-6-BE-LED Red Meat Service Case in top shape, unplug the unit. Remove all products and clean the interior with a mild soap solution and a soft cloth. Focus on the gravity coil system for optimal performance. Regularly check and clean the condenser coils for energy efficiency. Use non-abrasive cleaners for the exterior. Inspect door seals for wear and replace if necessary. Consistent cleaning prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Howard McCray SC-CMS32E-6-BE-LED Red Meat Service Case measures 74"W and features a self-contained refrigeration system. It includes a gravity coil and humidity coil for optimal freshness.#@@#General Info#@#Description #@#
Transform your meat display with a state-of-the-art service case designed for efficiency and style. This unit combines functionality with an elegant design, ensuring your products are showcased in the best light while maintaining optimal freshness. Built for high-demand environments, it serves as an essential tool for any culinary professional looking to enhance their service offerings.
#@@# Self-Contained Refrigeration#@#
This service case features a self-contained refrigeration system that simplifies installation and maintenance. By integrating all components into one unit, it eliminates the need for external refrigeration lines, allowing for a straightforward setup in any location. This design ensures consistent cooling performance, keeping your meats at the ideal temperature for extended periods.
#@@# Gravity Coil System#@#
Equipped with a full-length gravity coil system, this case provides efficient cooling throughout the display area. The gravity coil design allows for even temperature distribution, ensuring that every product remains fresh and appealing. This feature is crucial for maintaining the quality of your meats, enhancing customer satisfaction.
#@@# Enhanced Humidity Control#@#
An extra full-length humidity coil at the main deck helps regulate moisture levels within the case. This feature prevents dehydration and maintains the integrity of your products, ensuring they look and taste their best. By controlling humidity, you can extend the shelf life of your meats, reducing waste and increasing profitability.
#@@# Stainless Steel Top#@#
The durable stainless steel top not only adds a professional touch but also provides a robust surface for food preparation and display. This material is easy to clean and resistant to corrosion, making it ideal for busy kitchen environments. The sleek finish complements any decor, enhancing the overall aesthetic of your service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Howard McCray SC-CMS32E-6-BE-LED Red Meat Service Case, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the gravity coil system for dust accumulation and clean as necessary. Check the LED lighting for functionality and replace any burnt-out bulbs promptly. Monitor the temperature settings to maintain optimal conditions for meat preservation.