Stop sacrificing display quality for throughput. This fish and poultry service case delivers continuous chilled presentation with a gravity coil refrigeration system and stainless steel surfaces engineered for rigorous foodservice use. Operators benefit from reliable temperature control and visible product presentation in a single, self-contained unit designed for high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all product. Wipe interior and stainless steel surfaces with a mild detergent and warm water. Flush and clean the three stainless steel ice pans; open drains to remove debris. Brush gravity coils every month to maintain airflow. Clean condenser and check seals for wear; replace if damaged. Defrost per manufacturer instructions. Dry completely before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Howard McCray SC-CFS32E-6-S-LED 74"W fish and poultry case offers self-contained refrigeration, three stainless steel ice pans, LED lighting, and a 1/4 HP compressor. It is CSA certified and designed for continuous foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This fish and poultry service case delivers continuous chilled presentation with a gravity coil refrigeration system and stainless steel surfaces engineered for rigorous foodservice use. Operators benefit from reliable temperature control and visible product presentation in a single, self-contained unit designed for high-traffic environments.
#@@# "Gravity Coil System"#@#
Gravity coil refrigeration circulates refrigerant through a full-length coil to maintain consistent cold across the merchandised area. This design reduces hot spots and simplifies service routines, supporting safe product temperatures for extended display periods.
#@@# "Stainless Steel Construction"#@#
Full stainless steel exterior and interior resist corrosion and tolerate frequent cleaning cycles common in institutional kitchens. This robust finish reduces long-term maintenance costs and sustains hygienic surfaces for seafood and poultry handling.
#@@# "Ice Pan Configuration"#@#
Three stainless steel ice pans with drainage integrate directly into the top surface to support wet merchandising and rapid product turnover. Staff can load ice and drain melt efficiently, preserving product appearance and reducing manual water removal.
#@@# "Self-Contained Refrigeration"#@#
The unit operates on a self-contained refrigeration system using R-513A, eliminating the need for remote compressors and simplifying installation. Facilities with limited mechanical space benefit from straightforward electrical tie-in at 115v/60/1-ph and 12.0 amps.
#@@# "Lighting And Visibility"#@#
LED lighting enhances product visibility while minimizing heat load inside the case, improving energy efficiency during long service periods. Customers receive a clear view of displayed items, and staff obtain better visual inspection during restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling in the Howard McCray SC-CFS32E-6-S-LED 74"W Fish/Poultry Service Case. Remove ice pans and flush drains with warm water and mild detergent, then inspect for clogs. Sanitize stainless steel interior and exterior with a food-safe sanitizer; avoid abrasive pads. Verify door seals for compression and replace when torn. Confirm refrigeration oil level and test thermostat calibration quarterly.