Stop compromising display capacity for product integrity. This open impulse merchandiser combines continuous line-up flexibility with a robust stainless steel interior and exterior, supporting high-traffic self-service environments while ensuring food safety and consistent temperature control.
LongDescription#@#Open Impluse Merchandiser, 51"W, 44"H, (1) lit shelf with product stop, removable ends for continuous line-up, stainless steel exterior & interior, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 1.4 amps, 4,133 BTUs at +20 Evap Temp#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Clean the stainless steel interior and exterior with a mild soap solution and soft cloth. Remove the shelf and wash with warm, soapy water; dry thoroughly before replacing. Vacuum the condenser coil access (remote unit) and wipe surrounding vents to remove grease and dust. Inspect door seals and hardware; replace worn seals. Use non-abrasive cleaners only.#@@#Additional Info#@#Howard McCray R-OS30E-4-S open merchandiser, 51" W x 44" H, has stainless steel interior/exterior, one lit shelf, removable ends for line-up, remote refrigeration ready with R-448A valve, 1.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This open impulse merchandiser combines continuous line-up flexibility with a robust stainless steel interior and exterior, supporting high-traffic self-service environments while ensuring food safety and consistent temperature control.
"Open Design"
This open configuration provides unobstructed product access, speeding customer turnover in cafeterias, convenience stores, and bakeries. Engineers strategically placed shelving and product stops to promote orderly presentation while minimizing handling time.
"Stainless Steel Finish"
The durable stainless steel on both the interior and exterior resists corrosion from routine cleaning and acidic food contact. Technicians confirm that the smooth surfaces simplify sanitation and extend service intervals effectively.
"Shelf Configuration"
A three-tier display with one lit shelf and product stop maximizes visible product density without crowding the footprint. Visual lighting enhances impulse sales by improving product contrast and alignment on the shelf.
"Remote Refrigeration"
This unit requires remote refrigeration, allowing operators to isolate noisy condensing equipment and optimize plant-room efficiency. Service teams can connect compatible remote condensing units and perform maintenance without disrupting the front-of-house operations.
"R-448A Refrigerant"
The design includes an R-448A expansion valve and factory-set refrigeration interfaces to integrate with modern low-global-warming refrigeration systems. Field technicians can adapt piping connections to local refrigeration standards while preserving cooling performance.
"Electrical Profile"
The merchandiser operates at 115v and draws 1.4 amps, enabling straightforward integration into standard service circuits. Facilities managers can plan electrical loads precisely and avoid unnecessary circuit upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean stainless steel interior and exterior with a mild detergent and warm water; rinse and dry to prevent corrosion. Verify door alignment and replace worn gaskets to preserve temperature stability. Flush drain lines quarterly and confirm remote refrigeration connections and expansion valve mounting. Log amperage and BTU performance during routine checks to detect anomalies.