Stop compromising presentation for capacity. This open merchandiser offers continuous product visibility and consistent temperature control for high-volume packaged meat programs, enabling staff to maintain full displays during peak service hours. Designed for remote refrigeration systems and built with industry-grade components, it supports efficient operations in retail, institutional, and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior shelves and black panels with a mild soap solution and a soft cloth. Flush drain and clear debris to prevent odors and blockages. Clean condenser and coils regularly to maintain efficiency and lower utility bills. Sanitize food contact surfaces to remove bacteria and reduce foodborne illness risk. Inspect door seals and electrical connections; replace worn parts to avoid breakdowns and fires.#@@#Additional Info#@#Howard McCray R-OM35E-4S-B-LED 51"W open merchandiser features a 51" display with two lit shelves, LED lights, sloped end panels, and a black interior/exterior. It requires remote refrigeration, a drain, and a separate condensing unit.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This open merchandiser offers continuous product visibility and consistent temperature control for high-volume packaged meat programs, enabling staff to maintain full displays during peak service hours. Designed for remote refrigeration systems and built with industry-grade components, it supports efficient operations in retail, institutional, and foodservice environments.
#@@# Open Display#@#
The unit provides a 51-inch-wide open display with a two-tier shelf layout that maximizes visible sellable area. Operators gain straightforward stocking access while customers view products clearly, improving rotation and reducing handling time.
#@@# LED Shelf Lighting#@#
Integrated LED lights illuminate both shelves to enhance color rendition and product appeal without adding significant heat load. Managers achieve consistent presentation and lower energy draw compared to older lamp systems.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the merchandiser isolates heat and noise from the selling floor and connects to field-mounted condensing equipment. Technicians install standard refrigeration piping and use the supplied R448A expansion valve to match system charge and performance.
#@@# Construction Finish#@#
Black exterior and interior finishes deliver a unified aesthetic while resisting visible wear in high-traffic settings. Maintenance crews perform routine cleaning on smooth surfaces that tolerate commercial cleaning agents.
#@@# Drain Requirement#@#
Designers included a drain requirement to manage defrost and condensation discharge efficiently during operation. Facility teams plan plumbing connections during installation to maintain continuous operation and sanitization schedules.
#@@# Electrical Specification#@#
The display operates on 115v/60/1-ph circuits at 3.0 amps and produces 6,542 BTUs, permitting straightforward integration into existing electrical distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum for efficiency. Clean interior surfaces and shelves weekly with a mild detergent and nonabrasive cloth; rinse and dry to avoid residue. Check door gasket compression and replace damaged seals for temperature control. Periodically flush drain lines; install a trap if needed and ensure the drain is clear.