Stop compromising display area for performance. This open merchandiser delivers a wide, continuous presentation surface with engineered refrigeration readiness, allowing operations to maintain product temperature, maximize visibility, and sustain throughput during peak service periods. Designed for high-volume meat departments, this unit combines a stainless steel environment, LED shelf lighting, and a remote refrigeration arrangement to support strict temperature control and sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe stainless steel interior and exterior with a mild detergent and warm water using a soft cloth. Clean four shelves and sloped end panels with warm, soapy water; rinse and dry thoroughly. Flush drain and inspect for blockages. Vacuum condenser coil on remote unit monthly to improve efficiency. Check door seals and replace if cracked. Reconnect power only after the cabinet is completely dry.#@@#Additional Info#@#Howard McCray R-OM35E-12S-S-LED merchandiser measures 147" W by 78.5" H, has four LED-lit shelves, stainless steel interior/exterior, needs remote refrigeration with R-448A, draws 8.0 amps at 115v/60/1-ph, and delivers 19,626 BTU.#@@#General Info#@#Description #@#
Stop compromising display area for performance. This open merchandiser delivers a wide, continuous presentation surface with engineered refrigeration readiness, allowing operations to maintain product temperature, maximize visibility, and sustain throughput during peak service periods. Designed for high-volume meat departments, this unit combines a stainless steel environment, LED shelf lighting, and a remote refrigeration arrangement to support strict temperature control and sanitary handling.
#@@# Four Tier Display#@#
Four tiers of lit shelving provide expansive, organized placement for packaged meats, offering clear sightlines across the full 147-inch width. Managers will load multiple product runs per shelf while LED illumination highlights labels and color, reducing handling time and improving inventory rotation.
#@@# Continuous Width#@#
A 147-inch continuous design eliminates bulky gaps between units and enables seamless merchandising across long runs, improving visual continuity and customer flow. Supervisors will configure the space for high-density layouts that reduce restock frequency and maintain consistent product presentation.
#@@# Stainless Interior#@#
The stainless steel interior resists corrosion and facilitates rapid cleaning, supporting HACCP-aligned sanitation protocols in demanding service environments. Staff will perform routine washdowns with confidence while surfaces retain integrity under frequent use.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration, the merchandiser accepts external condensing units and includes an R448A expansion valve, enabling facilities to connect to centralized cooling infrastructure. Engineers will match remote condensing capacity to site requirements to optimize energy distribution and minimize noise at the sales floor.
#@@# LED Shelf Lighting#@#
Integrated LED lighting on four shelf rows provides uniform, cool illumination that preserves product color and reduces heat load inside the case.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or low-pressure air to maintain heat exchange efficiency. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, rinsing with potable water to avoid chemical residue. Sanitize shelves and surfaces after each product rotation using an EPA-registered sanitizer, following label dwell times. Check door gaskets for cracks and replace if compression fails.