Stop compromising display quality for storage capacity. This open meat merchandiser combines purposeful engineering with durable materials to present products clearly while integrating with remote refrigeration systems, enabling continuous operation in busy retail and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per instructions. Remove product and shelves; wash shelves with warm, soapy water. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth; inspect seals and replace if worn. Vacuum condenser coils monthly to improve efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer. Ensure all components dry fully before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Howard McCray R-OM30E-3L-S-LED 39"W meat merchandiser has stainless steel interior and exterior, two lighted shelves, LED lights, removable ends, remote refrigeration with R-448A, 3,360 BTU, 115v/60/1-ph, 1.2 amps, 455 pounds, CSA certified.#@@#General Info#@#Description #@#
Stop compromising display quality for storage capacity. This open meat merchandiser combines purposeful engineering with durable materials to present products clearly while integrating with remote refrigeration systems, enabling continuous operation in busy retail and foodservice environments.
#@@# Stainless Steel Construction#@#
Designed with a stainless steel exterior and interior, the unit resists corrosion and simplifies sanitation for high-traffic settings. Technicians perform surface cleaning and maintenance faster, reducing downtime and preserving product appearance.
#@@# Two Slanted Shelves#@#
Two-tier slanted shelves provide visible, accessible presentation for packaged cuts and prepared items, optimizing facings per linear foot. Staff adjust stocking patterns quickly to maintain rotation and reduce handling during peak service.
#@@# LED Shelf Lighting#@#
Integrated LED lighting illuminates products without adding heat, maintaining product temperature while improving visual appeal. Managers benefit from consistent color rendering that highlights merchandise and supports merchandising strategies.
#@@# Remote Refrigeration Ready#@#
Configured for remote refrigeration, the merchandiser ships with an R448A expansion valve but excludes condensing units, allowing facilities to match capacity to their plant. Engineers connect to existing remote systems for centralized cooling and simplified service routines.
#@@# Drain Required Design#@#
A dedicated drain supports routine defrost and sanitation cycles by channeling condensate away from products and work surfaces. Operators maintain hygiene standards more easily and avoid pooling that can compromise shelf presentation.
#@@# Compact Footprint#@#
At 39 inches wide and 60 inches high with a 30-inch depth, the merchandiser fits into display lines while offering ample display volume in a modest footprint. Buyers balance floorplan density and merchandising length to maximize throughput in limited spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain 3,360 BTU performance. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to avoid spotting. Sanitize shelves after product changes; remove shelf stops for hard-to-reach areas. Verify door alignment and gasket integrity; replace cracked gaskets. Schedule clearing of drain lines to prevent backups in remote systems. Check amperage and voltage connections annually.