Built for high-traffic food service operations that require visible, chilled presentation, this open merchandiser delivers consistent cold display without sacrificing accessibility or lighting. Operators gain a remote refrigeration configuration that integrates with field condensing systems while the included R-448A expansion valve ensures correct charge control for reliable performance. Technicians appreciate the 115v, 60 hertz, single-phase electrical design that simplifies wiring in most commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all products and shelves; wash shelves with warm, soapy water and rinse. Clean interior and exterior with mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coil access on the remote unit regularly. Inspect door seals and replace if cracked. Dry all surfaces completely before returning items and restoring power. Regular cleaning reduces bacteria, lowers fire risk from grease, cuts utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray R-M32E-3-B-LED 38"W meat merchandiser offers remote refrigeration with R-448A valve, three adjustable LED shelves, black interior/exterior, 115v/60/1-ph, 3.0 amps, 4200 BTU, CSA certified for commercial foodservice.#@@#General Info#@#Description #@#
Built for high-traffic food service operations that require visible, chilled presentation, this open merchandiser delivers consistent cold display without sacrificing accessibility or lighting. Operators gain a remote refrigeration configuration that integrates with field condensing systems while the included R-448A expansion valve ensures correct charge control for reliable performance. Technicians appreciate the 115v, 60 hertz, single-phase electrical design that simplifies wiring in most commercial kitchens.
#@@# Remote Refrigeration#@#
Remote refrigeration allows installation with field-mounted condensing units, reducing heat load in the service area and improving energy distribution. Installers connect to standard remote systems while the unit ships without condensing equipment, enabling site-specific selection of refrigeration capacity.
#@@# R-448A Expansion#@#
The unit includes an R-448A expansion valve calibrated for low-ambient and remote system operation to maintain target temperatures during heavy door or ambient exposure. Service staff benefit from predictable refrigeration response and optimized refrigerant control.
#@@# Three Tier Lighting#@#
Three adjustable shelves provide tiered display capacity and integrate LED lighting to enhance product visibility and reduce heat contribution. Merchandisers place products across three levels for organized presentation while LED fixtures conserve energy compared with legacy lamps.
#@@# Black Interior Finish#@#
A black interior creates high contrast for displayed food, improving visual appeal under direct light while simplifying spot cleaning. Operators maintain a consistent aesthetic that minimizes the appearance of wear between service cycles.
#@@# Compact Footprint#@#
A 38-inch width combined with a 30-inch depth yields a compact footprint that fits narrow service lines without sacrificing display area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly, removing dust with a soft brush and vacuum for efficiency. Clean interior surfaces with a mild detergent and soft cloth; rinse and dry shelves before restocking. Check door gasket integrity and replace any cracked seals to prevent air leaks. Confirm refrigerant lines and expansion valve connections for leaks and insulation; use certified CSA‑listed technicians for remote refrigeration service.