Stop compromising display capacity for temperature control. This refrigerated deli service case combines a wide presentation area with precise remote refrigeration to keep meats and cheeses at consistent temperatures while supporting high-traffic self-service environments. Designed for professional kitchens and retail counters, this unit balances presentation, accessibility, and service reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and parts. Mix mild detergent with warm water and clean surfaces with a soft cloth, focusing on the gravity coil and shelf track. Scrub condenser coils on remote units as per manufacturer intervals. Use non-abrasive cleaners on stainless steel and glass. Rinse and dry all surfaces before reconnecting power. Clean vents and grease-prone areas regularly to prevent fires and failures.#@@#Additional Info#@#Howard McCray R-CDS35-4-LED 50"W deli case offers a 50" refrigerated display for meat and cheese. It features remote R-448A refrigeration, a gravity coil, an adjustable mezzanine shelf, and a stainless steel top.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated deli service case combines a wide presentation area with precise remote refrigeration to keep meats and cheeses at consistent temperatures while supporting high-traffic self-service environments. Designed for professional kitchens and retail counters, this unit balances presentation, accessibility, and service reliability.
#@@# Display Capacity#@#
Present a 50-inch wide layout that maximizes product visibility across the entire front. The straight glass front and full-length gravity coil maintain an unobstructed view for customers while supporting efficient cold airflow.
#@@# Temperature Control#@#
Utilize remote refrigeration with R-448A refrigerant and an included expansion valve to regulate internal climate without excess cabinet heat. The gravity coil system distributes cooling through upper and lower compartments to sustain consistent product temperatures.
#@@# Service Accessibility#@#
Arrange items on an adjustable mezzanine shelf and a lower shelf to organize stock for rapid restocking and rotation. Staff access remains efficient because the unit provides clear compartment separation and a stainless top that resists daily wear.
#@@# Electrical Specification#@#
Operate the case on standard 115v 60 Hz single-phase power drawing 0.8 amps and producing 1400 BTUs for nominal load conditions. Technicians will find the electrical profile compatible with common commercial kitchen circuits and straightforward to integrate with remote condensing systems.
#@@# Construction Durability#@#
Rely on white exterior and white interior finishes combined with a stainless top to withstand frequent cleaning cycles and contact with food handling tools. The straight glass front provides rigidity and simple servicing for routine maintenance.
#@@# Compliance And Weight#@#
Count on CSA certification and a substantial 460-pound shipping weight that indicates robust build quality suitable for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Howard McCray R-CDS35-4-LED 50"W deli case, defrost and clean the interior weekly using a mild detergent and warm water, then sanitize surfaces to prevent contamination. Inspect door seals monthly and replace worn gaskets to maintain temperature control. Clean condenser coils every three months to optimize heat exchange. Verify remote refrigeration connections and R-448A lines for leaks. Document maintenance and calibrate thermostats annually.