Transform your deli service with a state-of-the-art meat and cheese display case that combines functionality with aesthetic appeal. This unit showcases your products while ensuring they remain fresh and at the ideal serving temperature. Designed for high-volume environments, it meets the demands of busy kitchens and enhances the customer experience.
LongDescription#@#Deli Meat & Cheese Service Case, double duty, stand alone design 96"W, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, full length gravity coil system, upper & lower compartments, LED lighting, (1) LED lit adjustable mezzanine shelf, stainless steel top, white exterior & white interior, 2800 BTUs, 115v/60/1-ph, 1.6 amps#@@#Cleaning Instructions#@#To maintain your Howard McCray R-CDS34N-8-LS-LED Deli Meat & Cheese Service Case, unplug the unit. Remove all items and clean the interior with a mild soap solution and soft cloth. Focus on the gravity coil system for optimal airflow. Wipe the stainless steel top and white surfaces with a non-abrasive cleaner. Regularly check the LED lighting. Keeping the case clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry thoroughly after cleaning.#@@#Additional Info#@#The Howard McCray R-CDS34N-8-LS-LED Deli Meat & Cheese Service Case has a 96" width and a stand-alone design for remote refrigeration. It features a gravity coil system, LED lighting, and a stainless steel top.#@@#General Info#@#Description #@#
Transform your deli service with a state-of-the-art meat and cheese display case that combines functionality with aesthetic appeal. This unit showcases your products while ensuring they remain fresh and at the ideal serving temperature. Designed for high-volume environments, it meets the demands of busy kitchens and enhances the customer experience.
#@@# Efficient Refrigeration System#@#
The gravity coil refrigeration system maintains optimal temperatures, ensuring that meats and cheeses are stored safely and effectively. This feature minimizes temperature fluctuations, preserving product quality and extending shelf life. With a refrigerant type of R-448A, this unit complies with modern environmental standards.
#@@# Spacious Display Area#@#
Measuring 96 inches in width, this display case offers ample space for showcasing a variety of deli products. The straight glass front provides an unobstructed view, allowing customers to easily see and select their desired items. This design enhances visibility and encourages impulse purchases.
#@@# LED Lighting for Visibility#@#
Equipped with LED lighting, this service case beautifully illuminates the displayed products. The energy-efficient lights enhance product appeal while reducing energy consumption. Customers can easily identify their favorite items, leading to increased sales and customer satisfaction.
#@@# Adjustable Mezzanine Shelf#@#
Featuring one adjustable mezzanine shelf, this unit allows for flexible product placement. Operators can customize the layout to accommodate different product sizes and maximize display efficiency. This adaptability is essential for optimizing space in busy retail environments.
#@@# Durable Construction#@#
Constructed with a stainless steel top and a white exterior, this display case combines durability with a sleek appearance. The robust materials withstand the rigors of daily use while maintaining a professional look.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Howard McCray R-CDS34N-8-LS-LED Deli Meat & Cheese Service Case, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect LED lighting for functionality and replace non-working bulbs. Monitor temperature settings for food safety. Regularly check the gravity coil system for obstructions. Ensure the unit is level for efficient cooling.