Stop compromising on display and capacity. This three-section glass door merchandiser offers high-volume chilled storage and clear product visibility while ensuring precise temperature control for consistent inventory presentation and safety. Operators will appreciate the straightforward service access and proven electrical compatibility, making it ideal for busy commercial kitchens and retail operations.
LongDescription#@#Refrigerator Merchandiser, three-section, 75 cu. ft. capacity, top mount self-contained refrigeration, (3) hinged glass doors, (4) epoxy coated shelves per door, LED lighting, black exterior & interior, 5" casters, 1/2 HP, 115v/60/1-ph, 13.8 amps, cord, NEMA 5-20P, cULus, UL EPH Classified, UL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water, rinse, and dry. Clean glass doors with streak-free cleaner. Remove and wash epoxy shelves in warm, soapy water; dry before reinstalling. Vacuum condenser coils monthly to maintain efficiency and lower bills. Degrease vents and door gaskets; inspect seals and replace if cracked. Regular cleaning removes bacteria, reduces fire risk from grease, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Howard McCray GR75-B three-section glass door merchandiser offers 71 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on display and capacity. This three-section glass door merchandiser offers high-volume chilled storage and clear product visibility while ensuring precise temperature control for consistent inventory presentation and safety. Operators will appreciate the straightforward service access and proven electrical compatibility, making it ideal for busy commercial kitchens and retail operations.
#@@# Capacity Optimization#@#
This unit stores 71 cu. ft. across three hinged glass doors, allowing for organized stocking of large product assortments. Managers can reduce restock cycles and enhance picking efficiency by arranging stock on four epoxy-coated shelves per door.
#@@# Temperature Performance#@#
The top mount self-contained refrigeration with a 1/2 HP compressor ensures stable cold control for perishable items. Technicians will find that the 115v/60/1-ph electrical configuration and 13.8 amp draw align with standard commercial circuits for reliable operation.
#@@# Product Visibility#@#
Full-length glass doors maximize sight lines for customers and staff, minimizing handling and product temperature excursions. LED lighting inside the black interior enhances contrast, making product identification quicker during peak service periods.
#@@# Mobility and Placement#@#
Five-inch casters allow teams to reposition the merchandiser for cleaning, floor layouts, or seasonal displays without heavy lifting. Service crews can access rear components more easily after moving the unit, which reduces maintenance time.
#@@# Durable Construction#@#
The black exterior and interior surfaces, combined with epoxy-coated shelving, resist corrosion in humid commercial environments. Food service operators will benefit from extended component life and fewer replacement parts under routine use.
#@@# Compliance and Safety#@#
cULus certification, UL EPH Classification, and UL-Sanitation listing confirm adherence to electrical and health standards for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Clean door gaskets weekly using a neutral detergent and inspect for cracks; replace seals that show wear. Defrost manually when ice exceeds 1/4" to preserve capacity. Sanitize interiors with a diluted bleach solution, rinse thoroughly, and dry shelves before restacking. Verify refrigeration temperature and amperage readings regularly and tighten electrical connections as needed.