Built for high-volume retail and institutional settings, this three-section glass door merchandiser freezer combines large capacity with reliable refrigeration to keep frozen inventory ready for sale. Operators will appreciate consistent temperature control across 75 cu. ft. of storage, while maintenance teams benefit from user-friendly service points and automatic defrost that minimize manual intervention. Designed for demanding service environments, this unit balances thermal performance, visibility, and durability for continuous operation.
LongDescription#@#Freezer Frozen Foods Merchandiser, three-section, 75 cu. ft. capacity, top mount self-contained refrigeration, (3) hinged glass doors, (4) epoxy coated shelves per door, electronic controls, automatic defrost, LED lighting, black exterior & interior, 1 HP, 115/208-230v/60/1-ph, 16.0 amps, cord, NEMA L14-20P, cULus, UL EPH Classified, UL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and empty all contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with a mild soap solution to remove bacteria and food residue. Vacuum condenser coils monthly to improve efficiency and lower energy use. Defrost per electronic control instructions and clear drain lines. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and replace if worn to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Howard McCray GF75-FF-B three-section glass door freezer offers 75 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume retail and institutional settings, this three-section glass door merchandiser freezer combines large capacity with reliable refrigeration to keep frozen inventory ready for sale. Operators will appreciate consistent temperature control across 75 cu. ft. of storage, while maintenance teams benefit from user-friendly service points and automatic defrost that minimize manual intervention. Designed for demanding service environments, this unit balances thermal performance, visibility, and durability for continuous operation.
#@@# Capacity Optimization#@#
Engineers configured a 75 cu. ft. interior to maximize product staging without sacrificing airflow, allowing operators to display large assortments while preserving freeze integrity. Adjustable epoxy-coated shelves provide flexible layouts for mixed package sizes and ease of restocking.
#@@# Transparent Merchandising#@#
Three hinged glass doors offer full frontal visibility to encourage product selection and reduce door open time, preserving internal temperature. LED lighting illuminates displays evenly while consuming less power than traditional lamps, enhancing sight lines for staff and customers.
#@@# Robust Refrigeration#@#
A top mount self-contained refrigeration system with a 1 HP compressor maintains operating conditions under heavy usage and high ambient environments. Electronic controls allow for precise temperature management, enabling staff to uphold consistent cold chain parameters.
#@@# Service-Friendly Design#@#
Automatic defrost and accessible service points reduce routine labor and lower downtime during preventive maintenance cycles. Corded power delivery with a NEMA L14-20P plug simplifies installation and meets commercial electrical standards for 115/208-230v/60/1-ph systems.
#@@# Durable Construction#@#
Black exterior and interior finishes resist surface wear and simplify cleaning for food service operations that require frequent sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days; remove dust with a brush or vacuum for heat transfer efficiency. Replace door gaskets if gaps or wear are detected; test seals with a damp paper towel for airtight closure. Defrost per the manufacturer’s schedule and ensure automatic components activate; clear drain lines with a pipe brush if water accumulates. Monitor amp draw and voltage for electrical faults; tighten terminal connections quarterly.