Designed for high-volume retail and food service environments, this one-section glass door merchandiser freezer combines a 19 cu. ft. capacity with robust refrigeration to keep frozen inventory organized and consistently cold. Operators benefit from reliable temperature control, transparent product visibility, and efficient lighting to enhance turnover during peak hours. Engineers designed the unit to integrate seamlessly into demanding operations while minimizing maintenance interruptions.
LongDescription#@#Freezer Frozen Foods Merchandiser, one-section, 19 cu. ft. capacity, bottom mount self-contained refrigeration, hinged glass door, (4) epoxy coated shelves, electronic controls, automatic defrost, LED lighting, black exterior & interior, 1/2 HP, 115v/60/1-ph, 16.0 amps, cord, NEMA 5-20P, cULus, UL EPH Classified, UL-Sanitation#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and a soft cloth. Remove shelves; wash in warm, soapy water, rinse, and dry. Clean condenser coils every 3 months with a brush and vacuum to improve efficiency. Defrost follows manufacturer controls; clear drain lines with warm water if needed. Inspect door gasket for cracks and replace when worn. Regular cleaning reduces bacteria, fire risk, and breakdowns while helping pass CSA inspections.#@@#Additional Info#@#Howard McCray GF19BM-B-FF 26.5" glass door merchandiser freezer offers 19 cu. ft. capacity, bottom-mount refrigeration, 1/2 HP compressor, automatic defrost, LED lighting, four shelves, 115v/60/1-ph, 16 amps, and cULus/UL-Sanitation listings.#@@#General Info#@#Description #@#
Designed for high-volume retail and food service environments, this one-section glass door merchandiser freezer combines a 19 cu. ft. capacity with robust refrigeration to keep frozen inventory organized and consistently cold. Operators benefit from reliable temperature control, transparent product visibility, and efficient lighting to enhance turnover during peak hours. Engineers designed the unit to integrate seamlessly into demanding operations while minimizing maintenance interruptions.
#@@# Capacity Optimization#@#
Engineers sized the interior to provide 19 cu. ft. of usable storage that supports large product assortments without sacrificing access. The shelving space allows operators to stock varied SKUs and rotate inventory efficiently during restocking cycles.
#@@# Bottom Mount Cooling#@#
Technicians positioned a bottom mount self-contained refrigeration system to deliver direct, efficient cooling where product loads demand it. Service teams can access components from the front for quicker maintenance and reduced downtime.
#@@# Glass Door Visibility#@#
Manufacturers installed a hinged glass door that maximizes sight lines and encourages impulse purchases by exposing frozen goods under clear LED illumination. Staff can perform quick visual inventory checks, and customers can identify selections without opening the door.
#@@# Adjustable Shelving#@#
Designers equipped the unit with four epoxy-coated shelves that adjust to accommodate different package sizes and pallet loads. Staff gain flexibility to reconfigure layouts for seasonal assortments while maintaining load capacity and air circulation.
#@@# Electronic Controls#@#
The merchandiser uses electronic controls and automatic defrost to maintain setpoints and reduce frost buildup, enhancing product quality and minimizing manual intervention. Technicians achieve consistent temperature regulation and straightforward diagnostics during preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray GF19BM-B-FF freezer by scheduling weekly inspections of door gaskets and hinges; replace seals at the first sign of cracking. Clean condenser coils monthly with a brush or vacuum to improve heat transfer. Defrost per manufacturer instructions and check automatic cycles; remove ice buildup over 1/4 inch. Sanitize interior surfaces with a neutral-pH cleaner. Calibrate electronic controls quarterly and log temperature readings daily.