Elevate your service line with a refrigerated bakery display case designed for continuous full service in high-traffic environments. This curved glass merchandiser offers 24 Cu. Ft. of visible storage across four adjustable shelves, allowing staff to present products while ensuring consistent temperature control. Operators benefit from a self-contained refrigeration system and 115v electrical compatibility for straightforward installation and reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty and wash shelves with warm, soapy water, rinse, and dry. Wipe interior surfaces with a mild detergent solution to remove food residue and bacteria. Clean condenser coils with a soft brush and vacuum to improve efficiency and lower utility bills. Degrease vents and oven hoods to reduce fire risk. Inspect seals and replace worn gaskets to prevent leaks. Sanitize food-contact areas with an approved sanitizer and air dry before restocking.#@@#Additional Info#@#Howard McCray ELITE-6-DC-HC-G has 24 cu. ft. of refrigerated display space with curved glass, four adjustable shelves, and self-contained 115v refrigeration. This CSA certified unit measures 72" wide by 52" high and draws 5.2 amps at 60 Hz.#@@#General Info#@#Description #@#
Elevate your service line with a refrigerated bakery display case designed for continuous full service in high-traffic environments. This curved glass merchandiser offers 24 Cu. Ft. of visible storage across four adjustable shelves, allowing staff to present products while ensuring consistent temperature control. Operators benefit from a self-contained refrigeration system and 115v electrical compatibility for straightforward installation and reliable daily performance.
#@@# Front Curved Glass#@#
Curved front glass maximizes product visibility and promotes impulse sales while preserving a clear service zone. Staff can easily access items through the full service opening, and customers can view pastry details without compromising interior conditions.
#@@# Four Adjustable Shelves#@#
Four shelves provide organized presentation and flexible spacing to accommodate trays, sheet pans, and boxed goods. Technicians can adjust shelf positions to optimize display density and ensure uniform airflow around stored items.
#@@# Self-Contained Refrigeration#@#
The self-contained cooling system simplifies setup by eliminating remote condensing requirements, reducing installation time on site. Maintenance teams can access service points quickly for routine checks, and the sealed system maintains consistent temperatures during peak hours.
#@@# Painted Exterior Finish#@#
A painted exterior offers a professional aesthetic that integrates seamlessly with diverse service counters, avoiding reflective glare from the front glass. Staff can clean surfaces with standard commercial cleaners, and the finish resists chipping under normal operational use.
#@@# 1/3 HP Compressor#@#
A 1/3 HP compressor delivers sufficient cooling capacity to support a 24 Cu. Ft. interior while operating at 5.2 amps on a 115v circuit. Facility managers can easily verify electrical supply compatibility thanks to single phase, 60 hertz specifications and standard power requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Howard McCray ELITE-6-DC-HC-G Elite Series Bakery Display Case. #@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush or vacuum to maintain heat exchange efficiency. Schedule gasket checks every quarter and replace seals showing cracks or compression loss to preserve temperature integrity. Defrost evaporator per manufacturer intervals to prevent ice buildup. Verify electrical connections and tighten terminals while unit is de-energized. Calibrate thermostat biannually and document service actions for warranty compliance.
