Stop sacrificing display capacity for presentation quality. This refrigerated bakery display case merges ample refrigerated volume with a curved glass design that keeps products visible and chilled for consistent service. Designed for high-traffic counters, this unit supports full-service operations while maintaining temperature control and merchandising appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all product. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Clean condenser coils monthly to improve efficiency and reduce utility costs. Remove grease from vents and oven areas to prevent fires. Inspect door seals and shelves; replace worn parts to avoid breakdowns. Dry all surfaces before restoring power to prevent electrical faults. Ensure CSA-approved maintenance practices.#@@#Additional Info#@#Howard McCray’s ELITE-6-DC-HC-B refrigerated bakery case offers 24 Cu. Ft. capacity, a 72" curved glass front, four adjustable shelves, 115v, 1/3 HP compressor, self-contained refrigeration, 5.2 amp draw, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for presentation quality. This refrigerated bakery display case merges ample refrigerated volume with a curved glass design that keeps products visible and chilled for consistent service. Designed for high-traffic counters, this unit supports full-service operations while maintaining temperature control and merchandising appeal.
#@@# Shelf Capacity#@#
Four adjustable shelves provide multiple product tiers while efficiently utilizing the unit's footprint. Each shelf supports organized product rotation, and the 24 Cu. Ft. capacity allows staff to stock a wide range of pastries, sandwiches, and packaged items without frequent restocking.
#@@# Curved Glass Front#@#
The curved glass front enhances visibility and improves sightlines for customers while minimizing glare. Technicians install the open glass configuration to facilitate quick access during service and simplify cleaning routines.
#@@# Self-Contained Cooling#@#
A self-contained refrigeration system ensures stable temperatures across the display area and eliminates the need for remote condensing units. Service teams benefit from straightforward on-site maintenance and reduced installation complexity.
#@@# Electrical Performance#@#
The unit operates on 115v, 60 hertz, single-phase power and draws 5.2 amps, ensuring compatibility with standard commercial circuits. Engineers will note that the 1/3 HP compressor provides sufficient cooling capacity without excessive energy consumption for its size.
#@@# Durable Finish#@#
A black exterior finish offers a professional aesthetic that resists visible wear and integrates seamlessly with various front-of-house designs. Fabricators rely on this finish to maintain a consistent appearance under heavy daily use.
#@@# Compliance and Weight#@#
The display case carries CSA certification and has a structural weight of 476 pounds, providing a robust build for daily handling and stocking demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Howard McCray ELITE-6-DC-HC-B Elite Series Bakery Display Case. #@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer and reduce compressor load. Clean interior surfaces daily with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Sanitize shelves and food-contact areas with a food-safe sanitizer after each shift. Check door seals weekly for tears or gaps and replace worn gaskets. Level the unit and confirm 115v supply and proper grounding to prevent faults.
