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Howard McCray CHS40E-6 Hot Food Case 76-1/2"W 4 Individual Thermostatically Controlled Wells With White Exterior & Stainless Steel Interior

Howard McCray CHS40E-6 Hot Food Case 76-1/2"W 4 Individual Thermostatically Controlled Wells With White Exterior & Stainless Steel Interior

Howard McCray

$10,360.00
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SKU:
CHS40E-6
Weight:
595.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CHS40E-6__1147
Exterior Finish:
White Exterior
Interior Finish:
Stainless Steel
Intermediate Shelves:
Deck Only
Service Type:
Full Service
Width (side - side):
73" - 48"
email_price:
no
Tags:
Display Case, Heated Deli, Floor Model
Label Option type:
rectangles
Net Price:
8018.64
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Heated Display Cases and Deli Cases
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
10360
Manufacturer:
Howard McCray
login_price:
no
List Price:
20720
Taxonomy Weight:
595
Filter_Manufacturer:
Howard McCray
Filter_Service Type:
Full Service
Filter_Width:
75 - 96 Inches
Trigger BC Integration:
Y-9/12/2025_6:00PM
Primary Image:
CHS40E-6.png
is free shipping:
no
specsheet:
Howard McCray_CHS40E-6.pdf
Sale Price:
10360
Packed By:
1 Each
Amps:
5.8/23.1
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
120/208 Volts
Voltage:
120/208v
Filter_Glass Style:
Straight
Filter_Installation Type:
Floor Model
Adding to cart… The item has been added
Hot Food Case, 76-1/2"W, (4) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, white exterior & stainless steel interior
LongDescription#@#Hot Food Case, 76-1/2"W, (4) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, white exterior & stainless steel interior#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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