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Howard McCray CHS40E-4-S Hot Food Case 52-1/2"W 3 Individual Thermostatically Controlled Wells With Stainless Steel Exterior & Interior

Howard McCray CHS40E-4-S Hot Food Case 52-1/2"W 3 Individual Thermostatically Controlled Wells With Stainless Steel Exterior & Interior

Howard McCray

$14,413.00
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SKU:
CHS40E-4-S
Weight:
450.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CHS40E-4-S__1147
Exterior Finish:
Stainless steel
Front:
Straight Glass
Interior Finish:
Stainless Steel
Intermediate Shelves:
Deck Only
Service Type:
Full Service
Width (side - side):
49" - 54"
email_price:
no
Tags:
Display Case, Heated Deli, Floor Model
Label Option type:
rectangles
Net Price:
11155.66
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Heated Display Cases and Deli Cases
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
14413
Manufacturer:
Howard McCray
login_price:
no
List Price:
28826
Taxonomy Weight:
450
Filter_Manufacturer:
Howard McCray
Filter_Service Type:
Full Service
Filter_Width:
50 - 74 Inches
Trigger BC Integration:
Y-9/12/2025_6:00PM
Primary Image:
CHS40E-4-S.png
is free shipping:
no
specsheet:
Howard McCray_CHS40E-4-S.pdf
Sale Price:
14413
Packed By:
1 Each
Amps:
4.4/17.3
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
120/208 Volts
Voltage:
120/208v
Filter_Glass Style:
Straight
Filter_Installation Type:
Floor Model
Adding to cart… The item has been added
Hot Food Case, 52-1/2"W, (3) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, stainless steel exterior & interior
LongDescription#@#Hot Food Case, 52-1/2"W, (3) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, stainless steel exterior & interior#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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