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Howard McCray CHS35-6-S Hot Food Case 71"W 4 Individual Thermostatically Controlled Wells With Stainless Steel Exterior & Interior

Howard McCray CHS35-6-S Hot Food Case 71"W 4 Individual Thermostatically Controlled Wells With Stainless Steel Exterior & Interior

Howard McCray

$14,659.00
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SKU:
CHS35-6-S
Weight:
625.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CHS35-6-S__1147
Exterior Finish:
Stainless steel
Interior Finish:
Painted
Intermediate Shelves:
Deck Only
Service Type:
Full Service
Width (side - side):
67" - 72"
email_price:
no
Tags:
Display Case, Heated Deli, Floor Model
Label Option type:
rectangles
Net Price:
11346.07
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Display and Merchandising>>Heated Display Cases and Deli Cases
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 344-8222
Freight Class:
150
add_to_cart:
no
MAP Price:
14659
Manufacturer:
Howard McCray
login_price:
no
List Price:
29318
Taxonomy Weight:
625
Filter_Manufacturer:
Howard McCray
Filter_Service Type:
Full Service
Filter_Width:
50 - 74 Inches
Trigger BC Integration:
Y-9/12/2025_6:00PM
Primary Image:
CHS35-6-S.png
is free shipping:
no
specsheet:
Howard McCray_CHS35-6-S.pdf
Sale Price:
14659
Packed By:
1 Each
Amps:
5.8/23.1
Phase:
1-Ph
Hertz:
60
Filter_Voltage:
120/208 Volts
cETLus Certified:
Yes
Voltage:
120/208v
Filter_Glass Style:
Slanted
Filter_Installation Type:
Floor Model
Adding to cart… The item has been added
Hot Food Case, 71"W, (4) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, stainless steel exterior & interior
LongDescription#@#Hot Food Case, 71"W, (4) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, stainless steel exterior & interior#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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