Skip to main content

Hoshizaki WR27B 27"W One Door Stainless Steel Steelheart Series Worktop Refrigerator

Hoshizaki

$2,746.00
(No reviews yet) Write a Review
SKU:
WR27A
Weight:
185.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WR27A__1145
email_price:
no
Tags:
Refrigerated Counter, Work Top
Label Option type:
rectangles
Net Price:
2188.12
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Worktop Refrigerators
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2746
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
dc902150-be80-4d5a-8d5c-4ad738aaeaab
List Price:
6820
Trigger BC Integration:
Y-1/6/2026_6:15PM
Taxonomy Weight:
185
Primary Image:
Hoshizaki_WR27A.png
Refrigerant Type:
R-290
Capacity:
7.21 Cu. Ft.
Amps:
2.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hoshizaki
Filter_Capacity:
1 - 11 Cubic Feet
Filter_Access Type:
Doors
Filter_Voltage:
115 Volts
Filter_Width:
20 - 40 Inches
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
Sale Price:
2746
Access Type:
Doors
BTU/HR:
988
Compressor HP:
1/6 HP
Cord Length:
10 ft.
Door Style:
Hinged
Door Type:
Solid
Energy Efficiency:
ENERGY STAR®
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
No. of Shelves:
1
Number of Doors:
1 Door
Number of Sections:
1
Refrigeration:
Rear Mounted
Width (side - side):
27" - 29" Wide
ENERGY STAR®:
Yes
cETLus Certified:
Yes
Refrigeration Type:
R-290
has video:
hHeXXKd9Qjg
specsheet:
Hoshizaki_WR27A.pdf
Keyfeatures5:
7.21 Cu. Ft. capacity for ample storage
Keyfeatures4:
1/6 HP compressor with rear-mounted refrigeration
Keyfeatures:
ENERGY STAR rated for lower utility costs
Keyfeatures3:
27" wide for space efficiency
Keyfeatures2:
Stainless steel exterior and interior for durability
short_description:
Hoshizaki wr27b worktop refrigerator offers a 7.21 cu. ft. stainless steel counter with a rear-mounted 1/6 HP compressor, R-290 refrigerant, and a solid door for foodservice.
Voltage:
115v
Height (H):
40
Number of Shelves:
1 Shelf
Filter_Style:
Counter Height
Filter_Compressor Location:
Rear Mounted
warranty:
Hoshizaki_WR27A_1.pdf
manual:
Hoshizaki_WR27A_2.pdf
instructions:
Hoshizaki_WR27A_3.pdf
Style:
Counter Height
Filter_Pro:
yes
PRO:
yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Built to integrate seamlessly into busy commercial kitchens, this worktop refrigerator provides reliable cold storage without sacrificing valuable counter space. Featuring a sturdy stainless steel exterior and ENERGY STAR performance, it effectively reduces operating costs while ensuring food safety. Professionals will value the compact 27-inch footprint that positions chilled storage directly beneath prep surfaces, enhancing service speed and optimizing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty condensate tray and wipe interior with mild soap and warm water. Scrub shelves and door gaskets; rinse and dry completely. Clean condenser coils with a brush or vacuum every month to maintain efficiency and reduce energy use. Degrease exterior stainless steel with non-abrasive cleaner; polish with a soft cloth. Inspect seals and replace worn gaskets. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Hoshizaki WR27B Steelheart worktop refrigerator offers 7.21 cu. ft. capacity, rear-mounted R-290 refrigeration, 1/6 HP compressor, and stainless steel for durability; ENERGY STAR and ETL/CSA listings ensure efficient operation.#@@#General Info#@#Description #@# Built to integrate seamlessly into busy commercial kitchens, this worktop refrigerator provides reliable cold storage without sacrificing valuable counter space. Featuring a sturdy stainless steel exterior and ENERGY STAR performance, it effectively reduces operating costs while ensuring food safety. Professionals will value the compact 27-inch footprint that positions chilled storage directly beneath prep surfaces, enhancing service speed and optimizing workflow. #@@# Width Efficiency#@# Engineers designed a 27-inch cabinet width that fits standard commercial counters while offering 7.21 Cu. Ft. of usable cold storage. This compact design allows operators to place the unit under existing prep areas, shortening transfer times and minimizing personnel steps. #@@# Durable Exterior#@# The stainless steel exterior is resistant to corrosion and wear from cleaning, ensuring a long service life in high-use environments. Facility managers will appreciate the finish for its ease of sanitation and consistent aesthetic alignment with other kitchen equipment. #@@# Refrigeration System#@# A rear-mounted compressor utilizing R-290 refrigerant delivers efficient cooling with a rated output of 988 BTU per hour and a 1/6 HP motor. This energy-efficient operation reduces utility demand, while the 115-volt, 60-hertz electrical design accommodates standard commercial power without requiring additional modifications. #@@# Interior Configuration#@# The stainless steel interior features one adjustable shelf to help organize products and maximize space utilization. Chefs can arrange pans or containers according to daily prep needs while maintaining consistent temperatures across every shelf. #@@# Controls and Access#@# The hinged solid door construction, combined with easy access for maintenance, simplifies routine service and minimizes cold loss during operation. The unit comes with a 10-foot power cord and NEMA 5-15P plug for straightforward connection to kitchen circuits. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki WR27B by cleaning condenser coils monthly to preserve heat exchange and reduce energy use. Inspect the door gasket weekly; replace it at the first sign of cracking to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch. Sanitize interior surfaces and shelves with food-safe detergent after power-down. Verify level and tighten hinge hardware quarterly.