Maximize your kitchen's efficiency with a worktop refrigerator tailored for the demands of commercial environments. This stainless steel unit combines ample storage capacity with a user-friendly design, ensuring culinary professionals can keep ingredients fresh while optimizing workspace. Built to endure the rigors of daily use, this refrigerator is an essential asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki WLR46B-D2 worktop refrigerator in shape, unplug it. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the drawers, ensuring they are free from spills. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the condenser coils to enhance efficiency. This routine helps prevent breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Hoshizaki WLR46B-D2 has an 11.78 cu. ft. capacity and runs on a 115-volt system. This stainless steel worktop refrigerator features two drawers for easy access and efficient cooling with a side-mounted compressor.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a worktop refrigerator tailored for the demands of commercial environments. This stainless steel unit combines ample storage capacity with a user-friendly design, ensuring culinary professionals can keep ingredients fresh while optimizing workspace. Built to endure the rigors of daily use, this refrigerator is an essential asset for any food service operation.
#@@# Ample Storage Capacity#@#
With a generous capacity of 11.78 cubic feet, this refrigerator provides ample space for storing a variety of ingredients and supplies. The interior layout allows for easy organization, enabling quick access to frequently used items. This feature significantly enhances workflow, especially during peak service hours.
#@@# Durable Stainless Steel Construction#@#
The exterior finish of stainless steel not only offers a sleek appearance but also ensures durability and resistance to corrosion. This material is easy to clean, maintaining hygiene standards in busy kitchens. The robust build withstands the daily wear and tear of commercial use, making it a reliable choice for food service professionals.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this unit operates efficiently while maintaining optimal temperatures. The R-290 refrigerant is environmentally friendly and contributes to energy savings. This efficient cooling mechanism ensures that food items remain fresh and safe for consumption.
#@@# User-Friendly Access#@#
Featuring two drawers, this refrigerator allows for easy access to stored items without the need to bend or reach excessively. The drawer design promotes organization and quick retrieval of ingredients, which is crucial in fast-paced kitchen environments. This thoughtful design enhances overall productivity.
#@@# Energy Star Certified#@#
This worktop refrigerator meets Energy Star standards, indicating its efficiency in energy consumption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure the unit is inspected for any visible damage upon arrival. Report any issues within 48 hours for a swift resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Hoshizaki WLR46B-D2 worktop refrigerator, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect condenser coils often and remove dust or debris for optimal cooling. Check door seals for wear and replace if needed to avoid energy loss. Keep the unit level for proper operation. Regularly monitor temperature settings to ensure food safety and compliance with health regulations.
