Handle high-volume prep with a compact worktop freezer designed for continuous service and reliable cold storage. This unit offers 7.21 Cu. Ft. of refrigerated capacity within a 27-inch footprint while ensuring ENERGY STAR efficiency and CSA compliant safety, making it ideal for kitchens, bars, campuses, and healthcare facilities. Engineers crafted the cabinet to combine durable stainless steel surfaces with a rear-mounted refrigeration system that minimizes footprint impact and preserves usable worktop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Wipe interior with a mild detergent and warm water, rinse and dry. Clean stainless steel exterior with nonabrasive cleaner. Vacuum condenser coils monthly to remove dust and maintain ENERGY STAR efficiency. Inspect door gasket for wear; replace if cracked. Remove grease from vents and worktop to reduce fire risk. Record cleaning dates to meet CSA and ETL sanitation requirements and avoid equipment failures.#@@#Additional Info#@#Hoshizaki WF27B-01 worktop freezer offers 7.21 cu. ft. of stainless steel storage in a 27" width, using 115v with R-290 refrigerant and a 1/5 HP compressor; CSA, ETL, and ENERGY STAR listed for efficient, compliant performance.#@@#General Info#@#Description #@#
Handle high-volume prep with a compact worktop freezer designed for continuous service and reliable cold storage. This unit offers 7.21 Cu. Ft. of refrigerated capacity within a 27-inch footprint while ensuring ENERGY STAR efficiency and CSA compliant safety, making it ideal for kitchens, bars, campuses, and healthcare facilities. Engineers crafted the cabinet to combine durable stainless steel surfaces with a rear-mounted refrigeration system that minimizes footprint impact and preserves usable worktop space.
#@@# Front Loading#@#
Refrigeration components are mounted at the rear to allow easy service access and reduce noise near the workspace. Technicians can access the compressor and condenser without removing the cabinet, which lowers service time and simplifies preventive maintenance.
#@@# Durable Construction#@#
Both the interior and exterior utilize stainless steel to resist corrosion and support daily cleaning protocols. Staff will appreciate the rigid surfaces that withstand frequent contact, repeated sanitizing, and the use of abrasive cleaning agents.
#@@# Efficient Cooling#@#
R-290 refrigerant provides high thermodynamic efficiency while meeting modern regulatory expectations for low global warming potential refrigeration. Operators will achieve stable temperatures with reduced energy consumption due to the refrigeration chemistry and thoughtful system sizing.
#@@# Compact Capacity#@#
The 7.21 Cu. Ft. interior fits within a 27-inch width and 31-inch depth, maximizing placement options in tight environments. Managers can position the unit under benches or integrate it within service lines while retaining a usable worktop for prep tasks.
#@@# Service Ready#@#
The unit draws 2.4 amps on a 115v, 1-Ph circuit and plugs into a NEMA 5-15P outlet, aligning with standard kitchen wiring. Maintenance teams will appreciate the accessible door service points and the counter height design that reduces ergonomic strain during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki WF27B-01 worktop freezer by cleaning condenser coils monthly to sustain heat transfer and reduce energy draw. Inspect door gasket weekly and replace compromised seals to prevent temperature loss. Defrost manually when ice exceeds 1/4 inch. Sanitize interior with mild detergent and warm water; rinse thoroughly. Verify evaporator drain remains clear and clear debris. Record temperature logs daily and schedule CSA and ETL inspections annually.