Transform your ice production capabilities with a remote condenser unit designed for efficiency and reliability. This advanced system operates at 115 volts, making it suitable for various commercial settings. With robust construction and a focus on performance, it ensures that your ice-making operations run smoothly, even in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe and efficient workspace. Start by unplugging the Hoshizaki URC-22FZ Remote Condenser. Use a soft cloth and mild soap to wipe the exterior. Regularly check and clean the condenser coils for optimal performance. Remove debris and dust from the interior, and inspect refrigerant lines for leaks. Keeping your equipment clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Hoshizaki URC-22FZ Remote Condenser runs on 115 volts and uses R-404A refrigerant. Designed for commercial ice machines, it measures 46.38 inches wide and 40.5 inches tall, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a remote condenser unit designed for efficiency and reliability. This advanced system operates at 115 volts, making it suitable for various commercial settings. With robust construction and a focus on performance, it ensures that your ice-making operations run smoothly, even in high-demand environments.
#@@# Efficient Cooling System#@#
This unit utilizes R-404A refrigerant, known for its efficiency in cooling applications. By maintaining optimal temperatures, it enhances the overall performance of your ice machines, ensuring a consistent supply of ice. The remote condenser design allows for better heat dissipation, contributing to energy savings and prolonged equipment life.
#@@# Compact Design#@#
Measuring 14.06 inches in depth, this condenser fits seamlessly into tight spaces without compromising performance. Its compact footprint allows for flexible installation options, making it ideal for restaurants, bars, and other food service operations where space is at a premium. This feature enables operators to maximize their kitchen layout while maintaining essential equipment functionality.
#@@# Durable Construction#@#
Engineered for longevity, this unit features a sturdy build that withstands the rigors of daily use. The materials used in its construction resist wear and tear, ensuring that it remains operational even in the busiest environments. This durability translates to lower maintenance costs and reduced downtime, allowing your business to operate efficiently.
#@@# CSA and UL Certified#@#
Safety and compliance are paramount in commercial kitchens. This condenser unit is CSA and UL certified, meeting stringent safety standards. Such certifications provide peace of mind, knowing that the equipment adheres to industry regulations, thus ensuring safe operation in your establishment.
#@@# Single-Phase Operation#@#
Designed for ease of use, this unit operates on a single-phase electrical system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki URC-22FZ Remote Condenser, conduct regular inspections. Clean the condenser coils often to prevent dust buildup, which can hinder efficiency. Verify that the refrigerant type, R-404A, is at the right level. Check electrical connections for wear or damage. Keep the area around the condenser clear to facilitate airflow. Monitor the voltage, ensuring it stays at 115 volts. These practices will enhance the longevity and reliability of your equipment.