Stop trading capacity for consistency. This undercounter refrigerator delivers industrial-grade storage and precise temperature control in a compact, low-profile cabinet designed for high-traffic kitchens and satellite stations. Operators gain 18.27 cubic feet of organized cold storage across three sections while preserving counter line access and serviceability that keeps uptime high.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all contents. Mix mild detergent with warm water and wipe interior surfaces with a soft cloth, rinsing and drying thoroughly. Remove and wash shelves in warm, soapy water; inspect door gaskets and replace if cracked. Clean condenser coils with a brush every month to maintain efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk and bacterial buildup. Record each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Hoshizaki UR72B undercounter refrigerator offers 18.27 cu. ft. capacity with stainless steel front, three solid doors, 1/5 HP compressor, R-290 refrigerant, ENERGY STAR efficiency, and weighs 339 pounds.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This undercounter refrigerator delivers industrial-grade storage and precise temperature control in a compact, low-profile cabinet designed for high-traffic kitchens and satellite stations. Operators gain 18.27 cubic feet of organized cold storage across three sections while preserving counter line access and serviceability that keeps uptime high.
#@@# Capacity Optimization#@#
Specify 18.27 cubic feet of internal volume to support busy prep lines and satellite service points. The shelving arrangement and three-section organization allow staff to separate product categories and reduce retrieval time, improving line flow during peak service.
#@@# Compact Footprint#@#
Position the unit under counters while retaining full storage depth with a 31-inch overall depth and a 31.9-inch height. Designers and layout planners conserve floor space and maintain ergonomic reach for staff, enabling installation in tight pass-throughs and workstation islands.
#@@# Durable Exterior#@#
Choose stainless steel for the front, sides, and top to ensure corrosion resistance and easy sanitation. Maintenance crews can wipe surfaces quickly, and the finish withstands frequent contact in commercial kitchens, preserving appearance and hygiene standards.
#@@# Reliable Cooling System#@#
Rely on a self-contained, rear-mounted refrigeration system using R-290 refrigerant and a 1/5 HP compressor to maintain consistent setpoints. Technicians can access service components at the rear to perform quick diagnostics and routine maintenance without disrupting the core cooler interior.
#@@# Energy Efficient Operation#@#
Select an ENERGY STAR qualified model with 115v, 60 hertz, and NEMA 5-15P electrical compatibility to reduce operating costs and meet sustainability objectives. Facility managers achieve measurable energy savings while maintaining stable cold storage for perishable products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coil monthly and remove dust with a brush or vacuum to maintain heat exchange efficiency. Drain and clean the condensate pan weekly using a mild sanitizer to prevent bacterial growth. Verify door gaskets for cracks or gaps and replace when compression fails. Calibrate thermostat quarterly and record temperatures to ensure consistent storage between 34°F and 40°F. Service compressor annually and tighten electrical connections to prevent failures.
