Maximize your kitchen's efficiency with a low-profile undercounter refrigerator designed for high-volume operations. This stainless steel unit combines a compact design with a generous capacity of 6.21 cubic feet, making it an ideal solution for restaurants, bars, and catering services. Engineered for reliability, it ensures that your ingredients remain fresh and accessible without sacrificing valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki UR27B-LPD2 refrigerator running smoothly, follow these cleaning steps. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Clean the drawers with warm, soapy water and dry them thoroughly. Regularly clean the condenser coils. Check the door seals for wear and replace if needed. A clean refrigerator prevents foodborne illnesses, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Hoshizaki UR27B-LPD2 has a 6.21 cu. ft. capacity and runs on a 115-volt system. This low-profile undercounter refrigerator, made of stainless steel, features two drawers for convenient access and a self-contained refrigeration system.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a low-profile undercounter refrigerator designed for high-volume operations. This stainless steel unit combines a compact design with a generous capacity of 6.21 cubic feet, making it an ideal solution for restaurants, bars, and catering services. Engineered for reliability, it ensures that your ingredients remain fresh and accessible without sacrificing valuable floor space.
#@@# Efficient Refrigeration System#@#
This unit features a self-contained, rear-mounted refrigeration system that utilizes R-290 refrigerant, known for its eco-friendliness and efficiency. The 1/6 HP compressor operates quietly while maintaining optimal temperatures, ensuring that your perishables are stored safely. With a temperature range that supports various food items, this refrigerator meets the demands of any busy kitchen.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of this refrigerator not only enhances its aesthetic appeal but also provides durability against the rigors of a commercial kitchen. The stainless steel front, sides, and top resist corrosion and are easy to clean, ensuring that your equipment maintains a professional appearance over time. This robust construction guarantees longevity, making it a worthwhile investment.
#@@# Ample Storage Space#@#
With a capacity of 6.21 cubic feet, this undercounter refrigerator offers ample storage for a variety of ingredients. The unit includes two drawers, allowing for organized storage and easy access to frequently used items. This thoughtful design maximizes space efficiency, enabling chefs to keep essential ingredients within reach without cluttering the kitchen.
#@@# User-Friendly Design#@#
Designed with the user in mind, this refrigerator features a low-profile height of 31.9 inches, making it easy to access items without bending down. The drawers slide smoothly, allowing for quick retrieval of ingredients, which is crucial during peak service hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for any damage upon arrival. Any issues should be reported immediately to ensure swift resolution.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hoshizaki UR27B-LPD2 undercounter refrigerator, perform regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe the stainless steel surfaces with mild detergent to preserve their finish. Keep the unit level for proper operation. Regularly check temperature settings to meet food safety standards.
