Transform your kitchen's efficiency with a robust undercounter freezer designed for high-volume operations. This unit combines ample storage capacity with a compact design, making it an ideal choice for restaurants, bars, and catering services. With its durable construction and advanced refrigeration technology, this freezer ensures that your ingredients remain fresh and accessible, enhancing your culinary capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki UF60B freezer in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly clean the condenser coils for efficient operation. This routine prevents breakdowns, reduces fire risks, and helps pass health inspections. A clean freezer also saves money on energy bills.#@@#Additional Info#@#The Hoshizaki UF60B 60"W Two-Section Solid Door Undercounter Freezer has a 17.55 cu. ft. capacity and runs on a 115-volt system. Its stainless steel exterior offers durability, and the self-contained refrigeration system ensures optimal performance.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust undercounter freezer designed for high-volume operations. This unit combines ample storage capacity with a compact design, making it an ideal choice for restaurants, bars, and catering services. With its durable construction and advanced refrigeration technology, this freezer ensures that your ingredients remain fresh and accessible, enhancing your culinary capabilities.
#@@# Spacious Storage Capacity#@#
Offering 17.55 cu. ft. of storage, this undercounter freezer accommodates a significant amount of food products while maintaining a compact footprint. The two-section design allows for organized storage, enabling quick access to ingredients and reducing preparation time during busy service hours.
#@@# Energy Efficient Operation#@#
This model is Energy Star certified, ensuring it operates efficiently while minimizing energy costs. By utilizing R-290 refrigerant, it meets environmental standards and provides effective cooling performance, making it a sustainable choice for your kitchen.
#@@# Durable Stainless Steel Construction#@#
Crafted with stainless steel for both the exterior and interior, this freezer withstands the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and maintaining a professional appearance in your food service environment.
#@@# User-Friendly Design#@#
The ADA height design makes this freezer accessible for all staff, promoting ease of use in a fast-paced kitchen. Hinged solid doors provide secure closure, while the rear-mounted compressor allows for efficient airflow and easy maintenance.
#@@# Reliable Temperature Control#@#
Equipped with a self-contained refrigeration system, this unit maintains consistent temperatures to keep your food products safe. The adjustable thermostat allows for precise temperature settings, ensuring optimal storage conditions for various ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki UF60B undercounter freezer, conduct regular maintenance. Clean condenser coils monthly to prevent dust buildup that hinders efficiency. Inspect door seals for wear and replace if necessary to maintain temperature control. Wipe the stainless steel exterior with mild detergent to preserve its finish. Ensure the unit is level for effective cooling. Regularly monitor temperature settings to guarantee food safety and compliance with health standards.