Designed for busy kitchens that require consistent freezing performance, this undercounter freezer delivers reliable capacity and efficient operation without occupying valuable floor space. Commercial users will appreciate 7.2 cu. ft. of storage in a compact 27-inch width that fits beneath counters while maintaining quick access to frozen stock. Engineers specified R-290 refrigerant and a 115-volt electrical design to balance cooling power with energy efficiency in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers; wash with warm, soapy water and rinse. Scrub interior with a mild detergent and soft cloth; avoid abrasive pads. Clean condenser coils every 3 months to maintain efficiency. Dry all surfaces thoroughly and inspect door gasket for cracks; replace if worn. Sanitize food-contact areas with approved sanitizer, then air dry. Reconnect power only after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#Hoshizaki UF27A-D2 undercounter freezer offers 7.2 cu. ft. capacity in a 27"W ADA-height cabinet, uses R-290 refrigerant, 115v/60Hz power, draws 2.5 amps, has two stainless steel drawers, ETL and CSA listings, and ships from 30224.#@@#General Info#@#Description #@#
Designed for busy kitchens that require consistent freezing performance, this undercounter freezer delivers reliable capacity and efficient operation without occupying valuable floor space. Commercial users will appreciate 7.2 cu. ft. of storage in a compact 27-inch width that fits beneath counters while maintaining quick access to frozen stock. Engineers specified R-290 refrigerant and a 115-volt electrical design to balance cooling power with energy efficiency in high-use environments.
#@@# Compact Footprint#@#
The 27-inch wide cabinet maximizes storage where space limits operations. Installers will find the 31-inch depth integrates with standard undercounter layouts while providing functional room for pans and packaged items.
#@@# Certified Safety#@#
CSA and ETL sanitation listings confirm compliance with regulatory safety and hygiene standards. Facility managers can document approvals for inspections and maintain operational continuity.
#@@# Efficient Refrigeration#@#
R-290 refrigerant and a 1-Ph, 60 Hz system provide stable temperatures for frozen inventory. Technicians will value the 2.5 amp draw that reduces electrical load on circuits compared with larger units.
#@@# Accessible Storage#@#
Two drawer access reduces time spent searching for items and limits temperature loss during service. Staff will experience faster retrieval and lower product handling time during peak periods.
#@@# Durable Construction#@#
Stainless steel surfaces withstand daily commercial use and simplify cleaning processes. Operations staff will report fewer maintenance interventions and longer intervals between repairs.
#@@# Service Ready Design#@#
The unit ships at a packed weight of 175 pounds with freight class 150 for predictable logistics. Procurement teams will appreciate the clear shipping origin and packed quantity for receiving and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils monthly with a brush or vacuum to maintain airflow and cooling efficiency. Inspect door gaskets weekly; replace if seals have cracks or gaps. Defrost manually as per the manufacturer’s schedule to avoid frost buildup and keep 7.2 cu. ft. usable capacity. Check unit level and tighten mounting hardware quarterly to reduce vibration. Record temperature daily and calibrate the thermostat if readings vary.