Handle high-demand sandwich and salad prep with a robust, commercial refrigerator designed for continuous service and precise temperature control. This counter-height unit features a generous 13.66 Cu. Ft. internal capacity and a two-door layout, supporting organized ingredient storage and rapid access during peak shifts. Food service teams benefit from consistent cooling performance and durable construction tailored for daily use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and warm water; scrub gaskets and shelves. Clean condenser coils monthly to improve efficiency and lower bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer to remove bacteria and stop sickness. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns. Dry all surfaces before reconnecting power to prevent electrical issues.#@@#Additional Info#@#Hoshizaki SR48B-8 offers 13.66 cu. ft. of refrigerated prep space with a sandwich top, R-290 refrigeration, stainless steel exterior, and two insulated doors. It runs on 115v with NEMA 5-15P plug and weighs 295 pounds.#@@#General Info#@#Description #@#
Handle high-demand sandwich and salad prep with a robust, commercial refrigerator designed for continuous service and precise temperature control. This counter-height unit features a generous 13.66 Cu. Ft. internal capacity and a two-door layout, supporting organized ingredient storage and rapid access during peak shifts. Food service teams benefit from consistent cooling performance and durable construction tailored for daily use in busy kitchens.
#@@# Capacity Optimization#@#
Organize ingredients across 13.66 Cu. Ft. of usable storage to maximize prep line efficiency. Staff can access multiple pans and containers without relocating produce, which reduces service time and preserves product quality.
#@@# Two-Door Accessibility#@#
Store frequently used items behind two full-height doors to enable simultaneous two-person access and minimize door-open time. Operators can streamline assembly tasks while the cabinet maintains stable internal temperatures.
#@@# Side-Mounted Cooling#@#
Utilize side-mounted refrigeration to free up interior space and concentrate service airflow where food is stored, improving uniform cooling across pans and shelves. Maintenance teams can service components without disturbing stored products, lowering downtime.
#@@# Durable Stainless Surfaces#@#
Depend on stainless steel front and sides for daily cleaning and resistance to corrosion in humid kitchen environments. Managers can maintain a professional appearance while meeting sanitation protocols and reducing long-term surface wear.
#@@# R-290 Refrigerant Efficiency#@#
Employ R-290 refrigerant for energy-efficient cooling with a reduced environmental impact compared to older chemistries. Facility engineers can achieve regulatory compliance and lower operating costs through improved thermodynamic performance.
#@@# Electrical Compatibility#@#
Connect this unit to standard 115v circuits and a NEMA 5-15P plug for straightforward installation in most commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Hoshizaki SR48B-8 by cleaning condenser coils monthly to prevent heat buildup and maintain efficiency. Inspect door gaskets weekly and replace deteriorated seals to preserve consistent temperature. Sanitize interior surfaces and pans with food-safe detergent after each shift. Verify refrigerant lines and electrical connections quarterly; tighten terminals and confirm 115v supply. Level the unit and clear airflow around the side-mounted refrigeration to optimize performance.