This Hoshizaki SD-500 is designed to complement any kitchen setup. It has sturdy, painted, flanged legs and a flat top. Made of stainless steel, this adds durability and a corrosion-resistant exterior that will surely give your item a long-lasting life. It comes with standard locking doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Your equipment stand will last longer if you know how to clean it correctly. You will need some mild soap and warm water to wash your equipment's exterior, interior, and other removable parts. You could also use a non-abrasive glass cleaner for polishing. However, avoid using chemicals and abrasive tools, as they can damage your unit.#@@#Additional Info#@#The Hoshizaki SD-500 Equipment Stand ships from Griffin, Georgia.#@@#General Info#@#Hoshizaki SD-500 Equipment Stand Description #@# This Hoshizaki SD-500 is designed to complement any kitchen setup. It has sturdy, painted, flanged legs and a flat top. Made of stainless steel, this adds durability and a corrosion-resistant exterior that will surely give your item a long-lasting life. It comes with standard locking doors. #@@# Streamlined Design#@# The design is made simple and intuitive, featuring a cabinet base with locking doors, a flat top, and painted, flanged legs; this equipment stand capitalizes on convenience and a durable design. #@@# Ample Storage#@# This equipment stand boasts an icemaker/dispenser storage that measures 24 inches in width, which makes it perfectly made for specific models called #DCM-300(-OS) and DCM-500(-OS). #@@# Durable Construction#@# This unit is designed with a stainless steel construction that's designed to withstand even the busiest of commercial kitchen environments, ensuring that whenever it's used, you are sure it's a reliable addition to your kitchen. #@@# Easy to Clean#@# Gently scrub the equipment stand with a sponge and hot, soapy water; we recommend using mild unscented dish soap. Don't use steel wool or other abrasive scrubbers, as this may scratch your product. Rinse your product and dry it with a dishcloth.#@@#Delivery Details#@#● Due to the product's value, please ensure to handle it with utmost care.
● Before signing the delivery receipt, inspect the product thoroughly for any visible damages.
● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki SD-500 Equipment Stand.#@@#Maintenance Guide#@#Before using this equipment stand, it would be best to read the guidelines to know how to take better care of your investment. It's essential to clean and sanitize all parts of this unit. Take note that the key to extending the life of this equipment relies on proper maintenance.