This Hoshizaki SD-271 is designed to complement any kitchen setup. It has sturdy, painted, flanged legs and a flat top. Made of stainless steel, this adds durability and a corrosion-resistant exterior that will surely give your item a long-lasting life. It comes with standard locking doors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Your equipment stand will last longer if you know how to clean it correctly. You will need some mild soap and warm water to wash your equipment's exterior, interior, and other removable parts. You could also use a non-abrasive glass cleaner for polishing. However, avoid using chemicals and abrasive tools, as they can damage your unit.#@@#Additional Info#@#The Hoshizaki SD-271 Equipment Stand comes with an ETL-sanitation certification.#@@#General Info#@#Hoshizaki SD-271 Equipment Stand Description #@# This Hoshizaki SD-271 is designed to complement any kitchen setup. It has sturdy, painted, flanged legs and a flat top. Made of stainless steel, this adds durability and a corrosion-resistant exterior that will surely give your item a long-lasting life. It comes with standard locking doors. #@@# Streamlined Design#@# The design is made simple and intuitive, featuring a cabinet base with locking doors, a flat top, and painted, flanged legs; this equipment stand capitalizes on convenience and a durable design. #@@# Ample Storage#@# This equipment stand boasts an icemaker/dispenser storage that measures 24 inches in width, which makes it perfectly made for a specific model called #DM-270BAH(-OS). #@@# Durable Construction#@# This unit is designed with a stainless steel construction that's designed to withstand even the busiest of commercial kitchen environments, ensuring that whenever it's used, you are sure it's a reliable addition to your kitchen. #@@# Easy to Clean#@# Gently scrub the equipment stand with a sponge and hot, soapy water; we recommend using mild unscented dish soap. Don't use steel wool or other abrasive scrubbers, as this may scratch your product. Rinse your product and dry it with a dishcloth.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Before using this equipment stand, it would be best to read the guidelines to know how to take better care of your investment. It's essential to clean and sanitize all parts of this unit. Take note that the key to extending the life of this equipment relies on proper maintenance.