Transform your ice production capabilities with a robust equipment stand designed for efficiency and durability. This stand not only supports your ice machine but also enhances the overall functionality of your kitchen space. Built to withstand the demands of a busy commercial environment, it ensures that your operations run smoothly without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice machine stand is crucial for hygiene and efficiency. Unplug the unit. Use warm water and mild soap to wipe all surfaces, focusing on corners and crevices. Rinse with clean water and dry thoroughly. Regularly check for wear or damage. A clean stand prevents bacteria growth, reduces fire risks from grease, and ensures efficient operation. It also helps you pass health inspections easily.#@@#Additional Info#@#The Hoshizaki SD-200 30" Ice Machine Equipment Stand offers a solid base for ice machines, ensuring stability and efficiency in commercial environments. Its dimensions are 30" wide, 28" deep, and 32.81" tall, supporting heavy equipment effectively.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a robust equipment stand designed for efficiency and durability. This stand not only supports your ice machine but also enhances the overall functionality of your kitchen space. Built to withstand the demands of a busy commercial environment, it ensures that your operations run smoothly without interruption.
#@@# Sturdy Construction#@#
Engineered with a solid framework, this stand provides exceptional stability for your ice machine. The durable materials resist wear and tear, ensuring longevity even in high-traffic areas. This reliability allows you to focus on service without worrying about equipment failure.
#@@# Optimized Dimensions#@#
Measuring 30 inches in width and 28 inches in depth, this stand fits seamlessly into various kitchen layouts. Its compact design maximizes space while providing ample support for your ice machine. This thoughtful sizing helps maintain an organized and efficient workspace.
#@@# Height for Accessibility#@#
Standing at 32.81 inches tall, this equipment stand offers optimal height for easy access to your ice machine. This feature minimizes strain on staff, allowing for quick and efficient operation. Enhanced accessibility promotes a smoother workflow in busy environments.
#@@# Weight Capacity#@#
With a weight capacity of 105 pounds, this stand accommodates a variety of ice machines without compromising stability. This robust support ensures that your equipment remains secure during operation, reducing the risk of accidents. A reliable foundation is essential for maintaining safety in the kitchen.
#@@# Versatile Compatibility#@#
Designed to work with various ice machine models, this stand provides flexibility for your equipment needs. Its universal fit allows for easy integration into existing setups, making it a practical choice for any establishment. This versatility supports diverse operational requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki SD-200 Equipment Stand.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hoshizaki SD-200 30" Ice Machine Equipment Stand, perform regular inspections for wear or damage. Clean the surface with mild detergent and a soft cloth. Check the stand's stability by ensuring it is level; adjust the legs if needed. Inspect the area around the stand for obstructions that may affect airflow. Regularly verify that the weight capacity of 105 pounds is not exceeded. Following these practices will enhance performance and durability.