Transform your kitchen into a hub of efficiency with a state-of-the-art pizza prep table designed for high-volume operations. This unit combines ample storage with a robust work surface, ensuring that your culinary team can prepare delicious pizzas swiftly and effectively. Built with quality materials and advanced refrigeration technology, it meets the demands of busy kitchens while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your pizza prep table is vital for food safety and efficiency. Unplug the unit. Remove all items and clean surfaces with a mild soap solution. Focus on the poly cutting board and stainless steel. Use non-abrasive cleaners to avoid scratches. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping your prep table clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Hoshizaki PR67B-D4 Pizza Prep Table has a 19.29 cu. ft. capacity and a stainless steel exterior for durability and easy cleaning. It operates on 115 volts and features four drawers for efficient ingredient storage, perfect for any kitchen.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art pizza prep table designed for high-volume operations. This unit combines ample storage with a robust work surface, ensuring that your culinary team can prepare delicious pizzas swiftly and effectively. Built with quality materials and advanced refrigeration technology, it meets the demands of busy kitchens while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
With a generous capacity of 19.29 cubic feet, this pizza prep table provides ample space for all your ingredients. The design includes four drawers, allowing for organized storage of toppings and other essentials. This feature ensures that your staff can access ingredients quickly, reducing preparation time and enhancing service efficiency.
#@@# Durable Stainless Steel Construction#@#
The exterior of this unit features a stainless steel front and sides, ensuring durability and ease of cleaning. This robust construction resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The sleek finish not only looks professional but also contributes to a hygienic food preparation environment.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, side-mounted refrigeration system, this prep table maintains consistent temperatures for food safety. Utilizing R-290 refrigerant, it operates efficiently while minimizing environmental impact. This system ensures that your ingredients remain fresh and ready for use, even during peak service hours.
#@@# Versatile Work Surface#@#
The poly cutting board work surface provides a durable area for food preparation. This material is easy to clean and maintain, ensuring that hygiene standards are upheld. The spacious design allows for multiple tasks to be performed simultaneously, enhancing workflow in busy kitchens.
#@@# User-Friendly Access#@#
Designed with doors and drawers for easy access, this pizza prep table streamlines the cooking process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships via freight carrier. Inspect upon arrival. Includes nine 1/3-size pans, adapter bars, and a polyethylene cutting board.#@@#Maintenance Guide#@#To ensure the Hoshizaki PR67B-D4 pizza prep table operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Frequently inspect condenser coils and remove dust or debris to enhance cooling. Check door seals for wear and replace if needed to maintain temperature control. Regularly verify that the unit is level for optimal performance. These practices will prolong the equipment's lifespan and maintain functionality.
