Maximize your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 662 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with a self-contained refrigeration system, it combines efficiency with reliability, making it an essential addition to any commercial kitchen or bar.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki KMD-705MAJ ice maker running smoothly, unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth, focusing on the ice bin and evaporator. Regularly check and clean the condenser coils with a vacuum. Inspect the water filter and replace it as needed. Clean the stainless steel exterior to enhance appearance and prevent corrosion. Regular maintenance ensures optimal performance and extends the life of your equipment.#@@#Additional Info#@#The Hoshizaki KMD-705MAJ Ice Maker produces up to 662 pounds of crescent cubes daily at 115 volts. This air-cooled, self-contained unit has a stainless steel finish for durability and easy maintenance, making it perfect for commercial use.#@@#General Info#@#Description #@#
Maximize your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 662 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with a self-contained refrigeration system, it combines efficiency with reliability, making it an essential addition to any commercial kitchen or bar.
#@@# High Production Capacity#@#
With a remarkable capacity of 662 pounds per day, this ice maker meets the needs of busy restaurants, bars, and catering services. The ability to produce between 600 to 899 pounds of ice daily ensures that you can serve customers without delay, even during the busiest hours. This high output allows for seamless operations, reducing the risk of running out of ice when it matters most.
#@@# Efficient Air-Cooled System#@#
The air-cooled design enhances energy efficiency while maintaining optimal ice production. This feature minimizes water usage and lowers operational costs, making it an environmentally friendly choice. By utilizing ambient air for cooling, this unit operates effectively in various kitchen environments, ensuring consistent performance.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this ice maker not only looks professional but also withstands the rigors of a busy kitchen. The durable finish resists corrosion and wear, ensuring longevity and easy maintenance. This robust design contributes to the overall reliability of the unit, making it a smart investment for any food service operation.
#@@# Compact Footprint#@#
Measuring 30 inches in width and 27.38 inches in depth, this ice maker fits seamlessly into tight spaces without sacrificing performance. Its compact design allows for flexible placement in kitchens or service areas, optimizing workflow and accessibility. This feature is particularly beneficial for establishments with limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage before signing. Professional installation is recommended for optimal performance.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KMD-705MAJ ice maker, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders efficiency. Inspect the water filter and replace it as needed to maintain ice quality. Check door seals for wear and replace them to prevent leaks. Sanitize the ice bin regularly to avoid contamination. Monitor the ice production rate and adjust settings if output decreases.