Transform your ice production capabilities with a state-of-the-art ice maker designed for high-demand environments. This unit combines efficiency with reliability, ensuring that your establishment never runs short on ice. With a robust capacity of 395 pounds, it meets the needs of busy restaurants, bars, and catering services, delivering consistent quality with every batch.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is vital for performance. Unplug the unit and empty the ice. Use warm water and mild soap to wipe the interior. Focus on the ice bin and areas where ice accumulates. Rinse thoroughly to remove soap. Clean the condenser coils regularly for efficiency. Check and replace the water filter if needed. Regular maintenance prevents breakdowns, ensures food safety, and helps pass health inspections. Keep your equipment running smoothly.#@@#Additional Info#@#The Hoshizaki KMD-355MWJ is a water-cooled ice maker that produces 395 lbs. of crescent cubes daily. Operating at 115 volts, this self-contained unit features a durable stainless steel design, ideal for food service and hospitality.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a state-of-the-art ice maker designed for high-demand environments. This unit combines efficiency with reliability, ensuring that your establishment never runs short on ice. With a robust capacity of 395 pounds, it meets the needs of busy restaurants, bars, and catering services, delivering consistent quality with every batch.
#@@# High Ice Production Capacity#@#
This ice maker yields between 300 to 599 pounds of crescent cubes in a 24-hour cycle, making it ideal for high-volume settings. The substantial output ensures that you can keep up with customer demand, whether during peak hours or special events. Its ability to produce a large quantity of ice quickly minimizes downtime and enhances service efficiency.
#@@# Water-Cooled System#@#
Utilizing a water-cooled condenser, this model operates efficiently in various environments. The water-cooled design allows for optimal performance, especially in warmer climates where air-cooled systems may struggle. This feature not only enhances reliability but also contributes to lower energy consumption, making it a cost-effective choice for your operation.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this ice maker resists corrosion and wear, ensuring longevity in demanding commercial settings. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This durability guarantees that your investment remains functional and visually appealing over time.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system simplifies installation and maintenance, allowing for a straightforward setup in your kitchen or bar area. This design minimizes the need for additional components, reducing the complexity of your ice production system. As a result, you can focus on delivering exceptional service without worrying about equipment complications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KMD-355MWJ ice maker, conduct regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect the water filter and replace it as needed. Check the ice bin for ice buildup and remove it for efficient operation. Monitor the water supply line for leaks and ensure proper drainage. Regularly sanitize the interior surfaces to prevent bacterial growth.