The Hoshizaki KMD-505MRJZ remote air-cooled ice maker produces up to 560 lbs. of crescent cube ice daily. Designed for high-volume use, it minimizes heat and noise with its remote condenser.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before cleaning. Use a mild, non-abrasive cleaner and warm water to clean all exterior surfaces. Remove scale and mineral deposits using manufacturer-approved solutions. Sanitize ice-contact areas with food-safe sanitizer. Clean air filters and remote condenser coils regularly to maintain airflow and efficiency. Follow the cleaning schedule in the user manual for optimal performance.#@@#Additional Info#@#Remote air-cooled ice maker with 560-lb. daily crescent cube production, 115V operation, CycleSaver™ design, and H-Guard Plus antimicrobial protection for superior ice quality and hygiene.#@@#General Info#@#Description #@#
The Hoshizaki KMD-505MRJZ remote air-cooled ice maker produces up to 560 lbs. of crescent cube ice daily. Designed for high-volume use, it minimizes heat and noise with its remote condenser.
#@@# Efficient Cooling #@#
This unit features a remote air-cooled system that reduces ambient heat and improves overall cooling performance. By placing the condenser outside or in a separate mechanical room, the KMD-505MRJZ minimizes indoor noise and energy usage. This setup enhances operational efficiency in temperature-sensitive foodservice areas.
#@@# Crescent Cube Ice #@#
The crescent cube ice produced by this unit is uniquely shaped to limit drink dilution and optimize packing in storage bins. Its crescent design also allows liquid to flow more freely, which reduces splashing in beverage service. With up to 560 lbs. of daily output, this machine meets the demands of restaurants, hotels, and institutions with high-volume drink service or ice storage needs.
#@@# Advanced Sanitation #@#
Hoshizaki's proprietary H-Guard Plus antimicrobial agent is integrated into key ice-contact surfaces, helping inhibit microbial growth between cleanings. This sanitation-focused feature ensures ice remains fresh, clean, and safe for consumption.
#@@# CycleSaver™ Design #@#
Designed for performance and longevity, the KMD-505MRJZ employs Hoshizaki's CycleSaver™ technology, which reduces the number of cycles required to produce ice. This enhances energy efficiency and decreases wear on internal components, extending the lifespan of the machine. Operators benefit from reduced utility costs and dependable day-to-day operation.
#@@# Durable Construction #@#
Built with a corrosion-resistant stainless steel exterior, this ice maker withstands years of heavy commercial use. Its streamlined design not only facilitates easier cleaning but also contributes to a professional kitchen aesthetic.
#@@# Easy Installation #@#
The KMD-505MRJZ is designed for convenient installation with a 115V plug and remote condenser compatibility. This design simplifies initial setup while offering long-term placement flexibility. Whether installed in a high-traffic restaurant or institutional foodservice location, it delivers exceptional performance with minimal disruption to daily operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform regular cleaning of all ice-contact surfaces with approved sanitizers. Descale every 6 months or as needed, depending on water hardness. Inspect and clean condenser coils and air filters to maintain airflow. Check for wear on key components and monitor ice production levels. Adhere to Hoshizaki’s service intervals for inspections and professional servicing to prolong machine life.