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Hoshizaki KMD-410MAJ 418 Lb. Cube Style Air Cooled Ice Maker - 115 Volts

Hoshizaki

$3,930.00
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SKU:
KMD-410MAJ
Weight:
155.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KMD-410MAJ__1145
NSF Certified:
Yes
Condenser Type:
Air Cooled
Finish:
Stainless Steel
Production per 24 Hour:
418 Lbs.
Refrigerant Type:
R-404A
Refrigeration:
Self-contained
Width (side - side):
22"
email_price:
no
Tags:
Ice Maker, Cube-Style
Label Option type:
rectangles
Net Price:
3383.02
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Air Cooled Ice Machines
call_price:
no
map_price:
yes
Freight Class:
92.5
add_to_cart:
no
MAP Price:
3930
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
6b7074d0-5b5e-4645-96de-34e7d7f76854
List Price:
8330
Trigger BC Integration:
Y-12/2/2025_12:00PM
UL Certified:
Yes
Taxonomy Weight:
155
Primary Image:
KMD-410MAJ.jpg
Filter_Width:
21 - 30 Inches
Filter_Height:
21 - 30 Inches
Filter_Ice Type:
Crescent Cubes
Filter_Voltage:
115 Volts
Capacity:
418 Lbs.
is free shipping:
Yes
Sale Price:
3930
Filter Type:
Ice Machines
Voltage:
115v
Amps:
8.2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hoshizaki
Filter_24 Hour Ice Yield:
300 - 599 Pounds
Filter_Type:
Ice Machines
Filter_Refrigerant Type:
R-404A
Keyfeatures5:
Durable stainless steel finish
Keyfeatures4:
Self-contained unit for easy setup
Keyfeatures6:
Equipped with an EverCheck™ alert system
Keyfeatures:
Efficient 418 lbs. daily ice production
Keyfeatures3:
Compact 24.13" depth fits tight spaces
Keyfeatures2:
Crescent cube design for versatile use
short_description:
Transform your beverage service with the Hoshizaki KMD-410MAJ ice maker, designed for high-volume operations. This unit produces 418 lbs. of crescent ice daily, ensuring you meet demand while maintaining quality and efficiency.
cETLus Certified:
Yes
specsheet:
Hoshizaki_KMD-410MAJ.pdf
has video:
pfBU_kgthcw
Filter_NSF Listed:
Yes
warranty:
Hoshizaki_KMD-410MAJ_1.pdf
manual:
Hoshizaki_KMD-410MAJ_2.pdf
instructions:
Hoshizaki_KMD-410MAJ_3.pdf
Filter_Pro:
yes
PRO:
yes
Packed By:
1 each
AHRI Certified:
Yes
Adding to cart… The item has been added
Transform your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 418 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with durability and efficiency in mind, this ice maker is a reliable partner for restaurants, bars, and other food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is vital for performance. Unplug the unit and empty any ice. Use warm water and mild detergent to wipe the interior. Focus on the ice bin and areas where ice accumulates. Rinse thoroughly to remove soap. Check and clean the condenser coils for efficiency. Regular maintenance prevents breakdowns and extends equipment lifespan. A clean ice maker helps pass health inspections and maintain food safety standards.#@@#Additional Info#@#The Hoshizaki KMD-410MAJ Cube Style Air Cooled Ice Maker produces up to 418 lbs. of crescent ice daily on a 115-volt system. Its stainless steel finish ensures durability, and the self-contained refrigeration system simplifies maintenance.#@@#General Info#@#Description #@# Transform your ice production capabilities with a powerful ice maker designed for high-demand environments. This unit delivers an impressive output of 418 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with durability and efficiency in mind, this ice maker is a reliable partner for restaurants, bars, and other food service operations. #@@# High Ice Production Capacity#@# With a production rate of 418 pounds per day, this ice maker meets the needs of busy kitchens and service areas. Its ability to generate a substantial amount of ice ensures that you can keep up with customer demand without interruption. This feature is crucial for maintaining smooth operations in high-volume settings. #@@# Efficient Air-Cooled Design#@# The air-cooled condenser operates efficiently, reducing energy consumption while maintaining optimal ice production. This design minimizes the need for additional water resources, making it an environmentally friendly choice. By utilizing air for cooling, this unit also simplifies installation and maintenance. #@@# Compact Footprint#@# Measuring just 22 inches wide, this ice maker fits seamlessly into tight spaces without sacrificing performance. Its compact design allows for easy integration into existing kitchen layouts, making it ideal for establishments with limited space. This feature maximizes your operational efficiency while keeping your workspace organized. #@@# Durable Stainless Steel Finish#@# Constructed with a stainless steel exterior, this ice maker resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance. This durability is essential for maintaining hygiene standards in food service operations. #@@# User-Friendly Controls#@# Equipped with intuitive controls, this ice maker allows for easy operation and monitoring. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KMD-410MAJ Modular Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KMD-410MAJ ice maker, perform regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup. Inspect the water filter and replace it as needed for ice quality. Regularly check and sanitize the ice bin to prevent contamination. Monitor the water supply line for leaks and ensure proper drainage. Verify that the unit is level to promote effective operation.