Transform your kitchen operations with a powerful ice-making solution designed for efficiency and reliability. This undercounter ice maker combines robust performance with a compact design, making it an essential addition for food service professionals who demand high-quality ice production without sacrificing valuable space. With a capacity of 290 pounds per day, this unit ensures that your establishment never runs low on ice, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki KM-301BAJ ice maker is essential for performance. Unplug the unit. Remove ice and clean the bin with warm, soapy water. Wipe the exterior with a soft cloth. Check and clean the condenser coils regularly. Inspect the water filter and replace it as needed. Regular maintenance prevents breakdowns and ensures health compliance. Keeping your equipment clean extends its lifespan, enhances food safety, and reduces utility costs.#@@#Additional Info#@#The Hoshizaki KM-301BAJ is a dependable air-cooled undercounter ice maker, producing 290 lbs. of crescent cubes daily. With a stainless steel finish and self-contained refrigeration, it ensures efficient performance for restaurants and bars.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful ice-making solution designed for efficiency and reliability. This undercounter ice maker combines robust performance with a compact design, making it an essential addition for food service professionals who demand high-quality ice production without sacrificing valuable space. With a capacity of 290 pounds per day, this unit ensures that your establishment never runs low on ice, even during peak hours.
#@@# High Daily Production Capacity#@#
Delivering an impressive output of 290 pounds of crescent cubes every 24 hours, this ice maker meets the demands of busy restaurants, bars, and catering services. The self-contained refrigeration system ensures consistent ice production, allowing you to focus on serving your customers without interruptions. This high capacity is crucial for maintaining service efficiency in high-volume environments.
#@@# Compact Undercounter Design#@#
Designed to fit seamlessly under counters, this ice maker maximizes your kitchen space while providing easy access to ice. Its dimensions of 30 inches in width and 28 inches in depth allow for versatile placement options, making it ideal for establishments with limited space. This thoughtful design enhances workflow and keeps your operation organized.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this unit not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring that the ice maker maintains its aesthetic appeal and functionality over time. This longevity translates to lower maintenance costs and a better return on investment.
#@@# Efficient Air-Cooled System#@#
Featuring an air-cooled condenser, this ice maker operates efficiently while minimizing energy consumption. The air-cooled design reduces the need for additional water supply, making it an environmentally friendly choice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-301BAJ Ice Maker with Bin within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-301BAJ ice maker, conduct regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders efficiency. Inspect the water filter and replace it as needed for ice quality. Empty and clean the bin weekly to avoid mold. Monitor the ice production rate and adjust settings if necessary. Check door seals for wear and replace them to maintain energy efficiency.