Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit delivers an impressive output of 1,880 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with a water-cooled system, it operates efficiently while maintaining optimal performance, making it an essential asset for restaurants, bars, and large-scale food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki KM-1900SWJ ice maker is essential for performance. Unplug the unit. Remove ice and clean the interior with mild soap and a soft cloth. Focus on the water-cooled condenser, as grease buildup can cause inefficiency and fire hazards. Regularly clean the exterior with non-abrasive cleaners. Inspect and replace the water filter as needed. Keeping your ice maker clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Hoshizaki KM-1900SWJ is a water-cooled, stackable ice maker that produces up to 1,880 lbs. of crescent cubes daily. Operating at 208-230 volts, this self-contained unit has a stainless steel finish and is UL certified.#@@#General Info#@#Description #@#
Maximize your ice production capabilities with a robust ice maker designed for high-demand environments. This unit delivers an impressive output of 1,880 pounds of crescent cubes every 24 hours, ensuring that your establishment never runs out of ice during peak service times. Built with a water-cooled system, it operates efficiently while maintaining optimal performance, making it an essential asset for restaurants, bars, and large-scale food service operations.
#@@# High Ice Production Capacity#@#
With a remarkable capacity of 1,880 pounds per day, this ice maker meets the needs of busy kitchens and service areas. The ability to produce crescent cubes ensures that drinks are chilled quickly and effectively, enhancing customer satisfaction. This high output allows for seamless service, even during the busiest hours.
#@@# Water-Cooled Efficiency#@#
Utilizing a water-cooled condenser, this ice maker operates efficiently in various environments. This cooling method minimizes energy consumption while maximizing ice production, making it an environmentally friendly choice. The water-cooled design also reduces the risk of overheating, ensuring consistent performance throughout its operation.
#@@# Durable Stainless Steel Finish#@#
Constructed with a stainless steel exterior, this unit not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and is easy to clean, maintaining a hygienic environment. This longevity translates into lower maintenance costs and a longer lifespan for the equipment.
#@@# Self-Contained Refrigeration System#@#
The self-contained refrigeration system simplifies installation and maintenance, allowing for quick setup in any location. This feature eliminates the need for complex plumbing or additional components, making it an ideal choice for establishments looking to streamline their operations. The integrated design ensures that all components work harmoniously for optimal ice production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-1900SWJ Stackable Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-1900SWJ ice maker, conduct regular maintenance. Clean the condenser coils often to prevent dust buildup that hinders efficiency. Inspect the water filter and replace it as needed to maintain water quality. Check the ice bin for ice buildup and remove it for proper operation. Monitor the water supply line for leaks and ensure it is securely connected. Verify that the unit is level to promote effective ice production.