Transform your ice production capabilities with a powerful air-cooled ice maker designed for high-demand environments. This unit delivers an impressive output of 1,087 pounds of crescent cube ice daily, ensuring your operation never runs short. Built with durability and efficiency in mind, it meets the rigorous standards of food service professionals across various industries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice maker is vital for performance. Unplug the unit and empty the ice. Use warm water and mild detergent to wipe the interior. Focus on the ice bin and removable parts. Rinse with clean water to remove soap. Check and gently clean the condenser coils for efficiency. Regular maintenance prevents breakdowns and extends equipment life. A clean ice maker helps pass health inspections and maintain food safety standards.#@@#Additional Info#@#The Hoshizaki KM-1100MAJ Crescent Cube Air Cooled Ice Maker produces 1,087 lbs. of ice daily at 208-230 volts. This self-contained unit has a stainless steel finish for durability and easy maintenance, making it ideal for various settings.#@@#General Info#@#Description #@#
Transform your ice production capabilities with a powerful air-cooled ice maker designed for high-demand environments. This unit delivers an impressive output of 1,087 pounds of crescent cube ice daily, ensuring your operation never runs short. Built with durability and efficiency in mind, it meets the rigorous standards of food service professionals across various industries.
#@@# High Daily Production Capacity#@#
With a remarkable production rate of 1,087 pounds per day, this ice maker is engineered to meet the needs of busy restaurants, bars, and catering services. The ability to produce between 900 and 1,199 pounds of ice in a 24-hour period ensures that you can keep up with peak demand without sacrificing quality.
#@@# Efficient Air-Cooled Design#@#
The air-cooled condenser system enhances energy efficiency while maintaining optimal ice production. This design minimizes water usage and reduces operational costs, making it an environmentally friendly choice for your establishment. The self-contained refrigeration system simplifies installation and maintenance, allowing for seamless integration into your kitchen.
#@@# Versatile Crescent Cube Ice#@#
This model produces crescent cubes, which are ideal for a variety of applications, from cocktails to food displays. The uniform shape of the ice ensures quick cooling and enhances the presentation of your drinks and dishes. Customers appreciate the quality of ice that complements their dining experience.
#@@# Robust Stainless Steel Construction#@#
Durability is paramount in commercial kitchen equipment, and this ice maker features a stainless steel finish that resists corrosion and wear. The sturdy construction not only extends the lifespan of the unit but also provides a sleek, professional appearance that fits well in any setting.
#@@# Compact Footprint#@#
Measuring 30 inches in width and 32.5 inches in height, this ice maker is designed to fit into tight spaces without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Hoshizaki KM-1100MAJ Modular Crescent Cuber within # business days of receiving cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Hoshizaki KM-1100MAJ ice maker, conduct regular maintenance. Clean the condenser coils monthly to prevent dust buildup, which hinders efficiency. Inspect and replace the water filter as needed for ice quality. Check the ice bin for cleanliness and remove any buildup. Monitor the water supply line for leaks and ensure proper connections. Verify that the unit is level for efficient operation.