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Hoshizaki HS-5272 93" W x 19" D x 1/2" Composite Cutting Board

Hoshizaki

$1,188.00
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SKU:
HS-5272
Weight:
36.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HS-5272__1145
NSF Certified:
Yes
Shape:
Rectangle
Thickness:
1/2"
email_price:
no
Tags:
Cutting Board, Wood
Label Option type:
rectangles
Net Price:
946.47
msrp_price:
no
Ship From:
30224
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Cutting Board
call_price:
no
map_price:
yes
Freight Class:
150
add_to_cart:
no
MAP Price:
1188
Manufacturer:
Hoshizaki
login_price:
no
Product ID:
013d5c0b-a672-4e3d-924d-987c9629c792
List Price:
2950
Trigger BC Integration:
Y-10/22/2025_4:45PM
Taxonomy Weight:
36
Primary Image:
HS-5272.png
Packed By:
1 each
is free shipping:
Yes
Sale Price:
1188
Filter Type:
Cutting Boards
FIlter_Thickness:
1/8 - 1 Inches
Filter_Manufacturer:
Hoshizaki
Filter_NSF Listed:
Yes
Filter_Material:
Composite
Filter_Type:
Cutting Boards
Keyfeatures4:
Designed for 93-inch prep tables
Keyfeatures:
A composite cutting board
Keyfeatures3:
Made from wood and polyethylene
Keyfeatures2:
Boasts a ½-inch thickness
short_description:
Whether you're chopping vegetables or slicing meat, the Hoshizaki HS-5272 is the perfect tool for the job. You can use it on any 93-inch Pizza Prep Tables. This cutting board boasts a durable construction that's sturdy enough to endure daily use.
specsheet:
Hoshizaki_HS-5272.pdf
Filter_Pro:
yes
PRO:
yes
Item Type:
Cutting Boards
Color:
Beige
Material:
Composite
Filter_Color:
Beige
Adding to cart… The item has been added
A good cook knows that a cutting board is one of the most important tools in the kitchen. The Hoshizaki HS-5272 provides a stable surface when slicing, which makes it a great addition to any chef's arsenal. It is also safe to use as it's designed for staining and bacterial resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cutting boards do not require much maintenance. However, it's essential to wash it every time you use it to prevent bacterial growth. You will need some mild detergent and warm water to clean the product. Use a sponge to brush off any stain and food residue. Then, fully air dry your board before using it again.#@@#Additional Info#@#The Hoshizaki HS-5272 Composite Cutting Board has acquired an NSF certification.#@@#General Info#@#Hoshizaki HS-5272 Composite Cutting Board Description #@# A good cook knows that a cutting board is one of the most important tools in the kitchen. The Hoshizaki HS-5272 provides a stable surface when slicing, which makes it a great addition to any chef's arsenal. It is also safe to use as it's designed for staining and bacterial resistance. #@@# Efficient Performance#@# The Hoshizaki HS-5272 measures 93-inches in width and 19-inches in depth. It's an excellent replacement or spare part for any of your 93-inch Pizza Prep Tables. Its ½-inch thickness can withstand heavy chopping without a problem. #@@# Functional Surface#@# What's great about this cutting board is its functional surface, making it easier to chop various food items. It provides a safe and stable cutting area for your sandwich or snack preparation. #@@# Durable Construction#@# Hoshizaki HS-5272 Composite Cutting Board is made from wood and polyethylene materials. This makes it highly durable to stain, heat, and scratch. It guarantees that your board can endure daily use, suitable for high-traffic environments.#@@#Delivery Details#@#● Due to the product's value, please ensure to handle it with utmost care. ● Before signing the delivery receipt, inspect the product thoroughly for any visible damages. ● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki HS-5272 Composite Cutting Board.#@@#Maintenance Guide#@#Before using this cutting board, it would be best to read the guidelines to know how to take better care of your investment. Ensure to wash the item upon purchase. It would also be best to maintain a sanitary environment when storing your board.