Transform your kitchen experience with a cutting board that blends durability and functionality. This composite cutting board is crafted for culinary professionals who prioritize quality and efficiency in food preparation. With its spacious dimensions and robust construction, it is an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hoshizaki cutting board is easy. Use warm, soapy water and a soft sponge to scrub, reaching all corners. Rinse thoroughly to remove soap residue. For tough stains, a baking soda and water mix works well. Regular cleaning prevents contamination from high-touch areas, ensuring a safe food prep environment. A clean board shapes customer perception and extends its lifespan, maintaining quality for years.#@@#Additional Info#@#The Hoshizaki HS-5266 cutting board measures 36" W x 10" D and is made of durable composite material. At 1/2" thick, this rectangular board is perfect for food prep in professional kitchens, weighing 8 pounds.#@@#General Info#@#Description #@#
Transform your kitchen experience with a cutting board that blends durability and functionality. This composite cutting board is crafted for culinary professionals who prioritize quality and efficiency in food preparation. With its spacious dimensions and robust construction, it is an essential tool for any high-volume kitchen.
#@@# Versatile Dimensions#@#
Measuring 36 inches wide and 10 inches deep, this cutting board offers ample space for slicing, dicing, and chopping various ingredients. The generous surface area allows chefs to work efficiently, reducing the need for constant repositioning of food items. Its rectangular shape accommodates larger cuts of meat and vegetables, making it ideal for busy kitchens.
#@@# Durable Composite Material#@#
Constructed from high-quality composite material, this cutting board withstands the demands of daily use without warping or cracking. The sturdy design ensures longevity, allowing culinary professionals to rely on it for consistent performance. This material also resists stains and odors, maintaining a hygienic surface for food preparation.
#@@# Lightweight Yet Sturdy#@#
Weighing just 8 pounds, this cutting board strikes the perfect balance between portability and stability. Chefs can easily maneuver it around the kitchen while enjoying a solid surface for cutting tasks. Its lightweight nature does not compromise its durability, making it a practical choice for any culinary setting.
#@@# NSF Certified for Safety#@#
This cutting board meets NSF standards, ensuring it is safe for food contact. The certification provides peace of mind for food service professionals, as it adheres to strict hygiene and safety regulations. Using NSF-certified equipment helps maintain a clean and compliant kitchen environment.
#@@# Easy to Clean and Maintain#@#
Cleaning this composite cutting board is simple, as it can be easily washed with soap and water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hoshizaki HS-5266 Composite Cutting Board.#@@#Maintenance Guide#@#To ensure the longevity of the Hoshizaki HS-5266 composite cutting board, clean it after each use with warm, soapy water and a soft sponge. Avoid abrasive cleaners that may damage the surface. Rinse and dry immediately to prevent moisture retention. Store the board in a dry area, avoiding direct sunlight. Regularly inspect for signs of wear or damage, and replace if necessary. Proper care enhances the board's durability and performance in culinary environments.