Maximize your kitchen's efficiency with a state-of-the-art undercounter refrigerator designed for the demands of commercial environments. This unit combines a compact footprint with impressive storage capacity, ensuring that your ingredients remain fresh and accessible. Built with high-quality materials and advanced technology, it meets the rigorous standards of food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Hoshizaki HR15A-G refrigerator running smoothly, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Pay attention to the glass door for clarity. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners on the stainless steel exterior. Inspect door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Hoshizaki HR15A-G 2.54 Cu. Ft. Stainless Steel Reach-In Undercounter Refrigerator operates at 115 volts and features a glass door for visibility. Its compact design, with a depth of 25.75 inches, fits various commercial spaces.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art undercounter refrigerator designed for the demands of commercial environments. This unit combines a compact footprint with impressive storage capacity, ensuring that your ingredients remain fresh and accessible. Built with high-quality materials and advanced technology, it meets the rigorous standards of food service professionals.
#@@# Compact Design for Space Efficiency#@#
This undercounter refrigerator features a sleek design that fits seamlessly into tight kitchen spaces. With a height of 31.5 inches and a width of 14.8 inches, it provides ample storage without consuming valuable floor space. The ADA height compliance ensures accessibility for all staff, making it an ideal choice for diverse kitchen environments.
#@@# Energy Efficiency for Cost Savings#@#
Equipped with ENERGY STAR certification, this refrigerator operates efficiently, reducing energy consumption and lowering utility bills. The self-contained refrigeration system utilizes R-600a refrigerant, which is not only environmentally friendly but also enhances cooling performance. This energy-efficient design supports sustainability goals while maintaining optimal food storage conditions.
#@@# Durable Stainless Steel Construction#@#
Constructed with stainless steel for the front, sides, and top, this unit offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen, ensuring longevity and reliability. Its professional appearance also enhances the overall aesthetic of your culinary space.
#@@# Glass Door for Visibility#@#
The glass door provides easy visibility of stored items, allowing staff to quickly locate ingredients without opening the door. This feature minimizes temperature fluctuations, preserving the freshness of your products. The display door design also adds a modern touch to your kitchen setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery. No installation services included. Ensure delivery is scheduled in advance.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Hoshizaki HR15A-G undercounter refrigerator, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup that hinders performance. Inspect door seals for wear and replace them as needed for optimal cooling. Wipe stainless steel surfaces with mild detergent to avoid scratches. Keep the unit level for proper operation. Regularly check refrigerant levels and compressor function to ensure efficient operation.
