Stop compromising water quality to meet volume demands. This inline filter assembly maintains a consistent flow at 1.5 GPM while reducing particulate load to 0.5 micron, protecting ice makers and food service systems without sacrificing throughput. Operations achieve NSF certified protection and extended cartridge life for demanding commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water supply before servicing the Hoshizaki HDI-11. Remove old cartridge and discard per CSA guidelines. Flush new filter with two gallons of water at 1.5 GPM to purge carbon fines. Wipe housing with mild detergent; avoid abrasive pads. Inspect O-rings and replace if worn. Reconnect water and check for leaks; run ice machine for 5 minutes to verify clarity. Clean coils and vents monthly to reduce fire risk and lower utility bills.#@@#Additional Info#@#Hoshizaki HDI-11 Water Filter Assembly delivers 1.5 GPM flow with .50 micron filtration to protect ice machines; CSA- and NSF-certified, it mounts at 14.5", weighs 6 pounds, and reduces particulates for consistent performance.#@@#General Info#@#Description #@#
Stop compromising water quality to meet volume demands. This inline filter assembly maintains a consistent flow at 1.5 GPM while reducing particulate load to 0.5 micron, protecting ice makers and food service systems without sacrificing throughput. Operations achieve NSF certified protection and extended cartridge life for demanding commercial settings.
#@@# Flow Rate Control#@#
The unit delivers a sustained 1.5 GPM flow rate rated for continuous service in high-use installations. Installers expect consistent hydraulic performance that preserves machine fill cycles and reduces downtime from restricted flow.
#@@# Particle Filtration#@#
The assembly removes particles down to 0.5 micron, providing fine particulate retention that prevents sediment and scale migration into ice machines and drink stations. Kitchen managers observe clearer ice and reduced component wear when systems receive this level of filtration.
#@@# High Capacity Service#@#
Manufacturers rate the cartridge capacity between 10,001 and 50,000 gallons depending on water quality and usage patterns, enabling extended maintenance intervals. Facility staff benefit from fewer changeouts and lower total cost of ownership across busy calendar cycles.
#@@# Certifications and Compliance#@#
The filter carries NSF certification for materials and performance, meeting public health standards required by institutional and commercial buyers. Purchasing teams gain documented compliance for health inspections and procurement requirements.
#@@# Compact Installation Footprint#@#
The assembly measures approximately 14.5 inches high by 6.6 inches wide with a 5.1 inch depth, fitting into tight utility closets and behind service counters. Engineers can plan routes and mounting with confidence thanks to the compact envelope and standardized connections.
#@@# Weight and Handling#@#
Weighing about 6 pounds, the cartridge allows single technician replacement without special handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Hoshizaki HDI-11 Water Filter Assembly.#@@#Maintenance Guide#@#Service technicians should replace the Hoshizaki HDI-11 filter at manufacturer intervals to maintain 1.5 GPM flow and .50 micron performance. Inspect inlet fittings and wrench-tighten connections to CSA torque specifications. Flush new cartridges with clean water for two minutes to purge air and fines. Monitor pressure drop and record gallons processed; retire cartridges within the 10,001 - 50,000 gallons range or sooner if flow decreases. Sanitize housings during each change.